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      Turkey Salami
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      Turkey Salami

      Salami, cooked, turkey
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories172
      % Daily Value *
      Total Fat 9.2g12%
      Saturated Fat 2.8g14%
      Trans Fat 0g
      Cholesterol 76mg25%
      Sodium 1107mg46%
      Total Carbohydrate 1.6g1%
      Dietary Fiber 0.1g0%
      Total Sugars 1.1g2%
      Includes --g Added Sugars--%
      Protein 19.2g38%
      Vitamin C 0mg0%
      Vitamin D 0.6mcg3%
      Iron 1.3mg7%
      Calcium 40mg3%
      Potassium 216mg5%
      Phosphorus 266mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 172 9% DV
      • Protein 19g 38% DV
      • Carbs 1.6g 1% DV
      • Fat 9.2g 12% DV
      • Fiber 0.1g 0% DV
      • Sugar 1.1g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Turkey Salami coming from 46% protein, 4% carbs, 50% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey Salami. This food consists of 69.66% water, 19.44% protein, 1.57% carbs, 9.33% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 172 9%
      Fat 9.2g 12%
      Protein 19.2g 38%
      Carbohydrate 1.6g 1%
      Sugars 1.1g 2%
      Fiber 0.1g 0%
      Cholesterol 76mg 25%
      Saturated Fats 2.8g 14%
      Net-Carbs 1.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 40mg 3%
      Iron, Fe 1.3mg 7%
      Potassium, K 216mg 5%
      Magnesium 22mg 5%
      Phosphorus, P 266mg 21%
      Sodium 1107mg 46%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 0.19mg 21%
      Manganese 0.02mg 1%
      Selenium, Se 26.4mcg 48%
      Fluoride, F 41.2mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 2mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.43mg 36%
      Riboflavin (B2) 0.3mg 23%
      Niacin (B3) 4mg 25%
      Vitamin B5 (PA) 1.1mg 21%
      Vitamin B6 0.43mg 25%
      Biotin --mcg
      Folate (B9) 10mcg 3%
      Folic acid 0mcg 0%
      Food Folate 10mcg 3%
      Folate DFE 10mcg 3%
      Choline 53.1mg 10%
      Vitamin B12 0.99mcg 41%
      Retinol 2mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.24mg 2%
      Vitamin D 0.6mcg 3%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 24IU 3%
      Vitamin K 1.3mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 68.8g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.59
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 3.172g
      Total Polyunsaturated 2.466g
      Omega 3s 0.052g 3%
      Omega 6s 2.291g 13%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 44.06
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.022g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.121g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.988g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.657g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.268g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.878g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.026g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.291g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.052g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.087g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 477mg 68%
      Isoleucine 796mg 57%
      Leucine 1219mg 45%
      Lysine 1442mg 69%
      Methionine 443mg 61%
      Phenylalanine 607mg 69%
      Threonine 681mg 65%
      Tryptophan 174mg 62%
      Valine 813mg 45%
      Conditionally Essential Amino Acids
      Arginine 1067mg
      Cystine 159mg 55%
      Glycine 759mg
      Proline 637mg
      Tyrosine 605mg 69%
      Non-Essential Amino Acids
      Alanine 947mg
      Aspartic acid 1486mg
      Betaine 4mg
      Glutamic acid 2497mg
      Hydroxyproline 0mg
      Serine 681mg
      Data Source
      Turkey Salami
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.