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Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt
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Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt

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Nutrition Facts
Serving Size
100 grams (100g)
Calories55
% Daily Value *
Total Fat 0.37g0%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol --mg--%
Sodium 4mg0%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.5g5%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.9mg27%
Calcium 126mg10%
Potassium 23mg0%
Phosphorus 28mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.34
  • Inflammation Score -0.69
  • Amino Acid Score 11%
  • Potassium/Sodium 5.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 55 calories in Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt coming from 15% protein, 79% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt. This food consists of 86.9% water, 2% protein, 10.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 55 3%
Fat 0.37g 0%
Protein 2g 4%
Carbohydrate 10.7g 4%
Sugars 3g 6%
Fiber 1.5g 5%
Cholesterol --mg --%
Saturated Fats 0.09g 0%
Net-Carbs 9.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 126mg 10%
Iron, Fe 4.9mg 27%
Potassium, K 23mg 0%
Magnesium 8mg 2%
Phosphorus, P 28mg 2%
Sodium 4mg 0%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.04mg 5%
Manganese 0.24mg 10%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.82mg 5%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid 16mcg 4%
Food Folate 14mcg 4%
Folate DFE 41mcg 10%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.04mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 86.5g
Ash 0.49g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -0.34
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.07g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 2.9g
Galactose 0g
Starch 5.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.049g
Total Polyunsaturated 0.194g
Omega 3s 0.011g 1%
Omega 6s 0.183g 1%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.011g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.183g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.083g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.046g
cis-Oleic Acid (18:1 cis) 0.046g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.183g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 60mg 9%
Isoleucine 132mg 9%
Leucine 244mg 9%
Lysine 82mg 4%
Methionine 65mg 9%
Phenylalanine 182mg 21%
Threonine 75mg 7%
Tryptophan 27mg 10%
Valine 167mg 9%
Conditionally Essential Amino Acids
Arginine 99mg
Cystine 52mg 18%
Glycine 134mg
Proline 439mg
Tyrosine 104mg 12%
Non-Essential Amino Acids
Alanine 132mg
Aspartic acid 167mg
Betaine --mg
Glutamic acid 1169mg
Hydroxyproline 0mg
Serine 167mg
Data Source
Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt
USDA Food Data Central Standard Release (Common)