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      Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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      Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

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      Nutrition Facts
      Serving Size
      3 oz (85g)
      Calories192
      % Daily Value *
      Total Fat 11.4g15%
      Saturated Fat 4.2g21%
      Trans Fat 0.44g
      Cholesterol 62.1mg21%
      Sodium 67.1mg3%
      Total Carbohydrate 0.94g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 21.5g43%
      Vitamin C 0mg0%
      Vitamin D 0.09mcg0%
      Iron 2.7mg15%
      Calcium 5.1mg0%
      Potassium 294.1mg6%
      Phosphorus 186.2mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 192 10% DV
      • Protein 22g 43% DV
      • Carbs 0.94g 0% DV
      • Fat 11g 15% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 192 calories in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled coming from 45% protein, 2% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled. This food consists of 59.82% water, 25.52% protein, 1.11% carbs, 13.56% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 192 10%
      Fat 11.4g 15%
      Protein 21.5g 43%
      Carbohydrate 0.94g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 62.1mg 21%
      Saturated Fats 4.2g 21%
      Net-Carbs 0.94g
      Trans Fatty Acids 0.44g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 5.1mg 0%
      Iron, Fe 2.7mg 15%
      Potassium, K 294.1mg 6%
      Magnesium 20.4mg 5%
      Phosphorus, P 186.2mg 15%
      Sodium 67.1mg 3%
      Zinc, Zn 8.5mg 77%
      Copper, Cu 0.11mg 12%
      Manganese --mg --%
      Selenium, Se 27.4mcg 50%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 1.7mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.32mg 25%
      Niacin (B3) 3.4mg 22%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.35mg 21%
      Biotin --mcg
      Folate (B9) 5.1mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5.1mcg 1%
      Folate DFE 5.1mcg 1%
      Choline --mg --%
      Vitamin B12 2.9mcg 119%
      Retinol 1.7mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 6.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E --mg --%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 3.4IU 0%
      Vitamin K 1.4mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 50.4g
      Ash 0.79g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.61
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 5.143g
      Total Polyunsaturated 0.436g
      Omega 3s 0.015g 1%
      Omega 6s 0.321g 2%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.022g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.306g
      gamma-Linolenic Acid (GLA) 0.015g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.286g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.358g
      Margaric Acid (17:0) 0.141g
      Stearic Acid (18:0) 1.424g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.015g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.069g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.341g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.076g
      Oleic Acid (18:1) 4.636g
      cis-Oleic Acid (18:1 cis) 4.192g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.021g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.342g
      Conjugated Linoleic Acid (CLAs) 0.037g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.015g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.077g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.444g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.444g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 970mg 139%
      Isoleucine 1185mg 85%
      Leucine 2209mg 81%
      Lysine 2479mg 118%
      Methionine 679mg 93%
      Phenylalanine 1013mg 116%
      Threonine 1196mg 114%
      Tryptophan 281mg 100%
      Valine 1250mg 69%
      Conditionally Essential Amino Acids
      Arginine 1724mg
      Cystine 258mg 90%
      Glycine 1099mg
      Proline 1088mg
      Tyrosine 959mg 110%
      Non-Essential Amino Acids
      Alanine 1519mg
      Aspartic acid 2479mg
      Betaine --mg
      Glutamic acid 4159mg
      Hydroxyproline 109mg
      Serine 1046mg
      Data Source
      Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
      USDA Food Data Central Standard Release