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      Biscuit With Egg And Bacon
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      Biscuit With Egg And Bacon

      Fast foods, biscuit, with egg and bacon
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 biscuit (150g)
      % Daily Value *
      Total Fat 31.1g40%
      Saturated Fat 8g40%
      Trans Fat --g
      Cholesterol 352.5mg118%
      Sodium 1266mg53%
      Total Carbohydrate 28.6g10%
      Dietary Fiber 0.75g3%
      Total Sugars 3.3g7%
      Includes --g Added Sugars--%
      Protein 17g34%
      Vitamin C 2.7mg3%
      Vitamin D 0.9mcg5%
      Iron 3.7mg21%
      Calcium 189mg15%
      Potassium 250.5mg5%
      Phosphorus 238.5mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 458 23% DV
      • Protein 17g 34% DV
      • Carbs 29g 10% DV
      • Fat 31g 40% DV
      • Fiber 0.75g 3% DV
      • Sugar 3.3g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 458 calories in Biscuit With Egg And Bacon coming from 15% protein, 25% carbs, 60% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Biscuit With Egg And Bacon. This food consists of 47.72% water, 11.59% protein, 19.49% carbs, 21.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 458 23%
      Fat 31.1g 40%
      Protein 17g 34%
      Carbohydrate 28.6g 10%
      Sugars 3.3g 7%
      Fiber 0.75g 3%
      Cholesterol 352.5mg 118%
      Saturated Fats 8g 40%
      Net-Carbs 27.8g
      Trans Fatty Acids --g
      -- = missing data %DV
      Calcium 189mg 15%
      Iron, Fe 3.7mg 21%
      Potassium, K 250.5mg 5%
      Magnesium 24mg 6%
      Phosphorus, P 238.5mg 19%
      Sodium 1266mg 53%
      Zinc, Zn 1.6mg 15%
      Copper, Cu 0.11mg 12%
      Manganese 0.28mg 12%
      Selenium, Se 30.9mcg 56%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 94.5mcg 11%
      Vitamin C 2.7mg 3%
      Thiamin (B1) 0.14mg 11%
      Riboflavin (B2) 0.22mg 17%
      Niacin (B3) 2.4mg 15%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 60mcg 15%
      Folic acid 30mcg 8%
      Food Folate 30mcg 8%
      Folate DFE 81mcg 20%
      Choline 147.8mg 27%
      Vitamin B12 1mcg 43%
      Retinol 93mcg
      Carotene, beta 21mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 4.5mcg 0%
      Vitamin A, IU 349.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 160.5mcg
      Vitamin E 2mg 13%
      Vitamin D 0.9mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 37.5IU 5%
      Vitamin K 6.5mcg 5%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      -- = missing data
      Water 70g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.78
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 13.44g
      Total Polyunsaturated 7.47g
      Omega 3s 0.512g 32%
      Omega 6s 6.827g 40%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.021g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.02g
      Caproic (6:0) 0.012g
      Caprylic Acid (8:0) 0.009g
      Capric Acid (10:0) 0.033g
      Lauric Acid (12:0) 0.033g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.22g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 5.124g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.471g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.536g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 12.881g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.017g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 6.827g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.512g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.104g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine 431mg 62%
      Isoleucine 822mg 59%
      Leucine 1313mg 48%
      Lysine 1025mg 49%
      Methionine 422mg 58%
      Phenylalanine 810mg 93%
      Threonine 680mg 65%
      Tryptophan 216mg 77%
      Valine 953mg 52%
      Conditionally Essential Amino Acids
      Arginine 936mg
      Cystine 294mg 102%
      Glycine 770mg
      Proline 1091mg
      Tyrosine 594mg 68%
      Non-Essential Amino Acids
      Alanine 839mg
      Aspartic acid 1335mg
      Betaine --mg
      Glutamic acid 3054mg
      Hydroxyproline --mg
      Serine 936mg
      Data Source
      Biscuit With Egg And Bacon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.