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Pizza Hut 12 Inch Pepperoni Pizza Hand-Tossed Crust
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Pizza Hut 12 Inch Pepperoni Pizza Hand-Tossed Crust

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Nutrition Facts
Serving Size
1 slice (96g)
% Daily Value *
Total Fat 10.9g14%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 25mg8%
Sodium 769mg32%
Total Carbohydrate 30.3g11%
Dietary Fiber 1.6g6%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 12.3g25%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.1mg11%
Calcium 148.8mg11%
Potassium 198.7mg4%
Phosphorus 209.3mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 269 13% DV
  • Protein 12g 25% DV
  • Carbs 30g 11% DV
  • Fat 11g 14% DV
  • Fiber 1.6g 6% DV
  • Sugar 3.5g 7% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 269 calories in Pizza Hut 12 Inch Pepperoni Pizza Hand-Tossed Crust coming from 18% protein, 45% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Pizza Hut 12 Inch Pepperoni Pizza Hand-Tossed Crust. This food consists of 42.57% water, 13.24% protein, 32.48% carbs, 11.72% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 269 13%
Fat 10.9g 14%
Protein 12.3g 25%
Carbohydrate 30.3g 11%
Sugars 3.5g 7%
Fiber 1.6g 6%
Cholesterol 25mg 8%
Saturated Fats 5g 25%
Net-Carbs 28.7g
Trans Fatty Acids --g
-- = missing data %DV
Calcium 148.8mg 11%
Iron, Fe 2.1mg 11%
Potassium, K 198.7mg 4%
Magnesium 22.1mg 5%
Phosphorus, P 209.3mg 17%
Sodium 769mg 32%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.1mg 11%
Manganese 0.35mg 15%
Selenium, Se 20.4mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 54.7mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.65mcg 27%
Retinol 53.8mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 195.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.72mg 5%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.2mcg 7%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
-- = missing data
Water 39.7g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 7.08
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.53g
Fructose 0.82g
Lactose 0.36g
Maltose 1.8g
Galactose 0.07g
Starch 21.9g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 3.857g
Total Polyunsaturated 1.953g
Omega 3s 0.182g 11%
Omega 6s 1.72g 10%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.182g 11%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.024g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.058g
Capric Acid (10:0) 0.132g
Lauric Acid (12:0) 0.152g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.565g
Pentadecanoic Acid (15:0) 0.056g
Palmitic Acid (16:0) 2.653g
Margaric Acid (17:0) 0.05g
Stearic Acid (18:0) 1.257g
Arachidic Acid (20:0) 0.021g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.041g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.195g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 3.555g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.052g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.72g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.182g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine 347mg 50%
Isoleucine 516mg 37%
Leucine 1025mg 38%
Lysine 733mg 35%
Methionine 261mg 36%
Phenylalanine 600mg 69%
Threonine 401mg 38%
Tryptophan 118mg 42%
Valine 643mg 35%
Conditionally Essential Amino Acids
Arginine 516mg
Cystine 169mg 59%
Glycine 433mg
Proline 1181mg
Tyrosine 464mg 53%
Non-Essential Amino Acids
Alanine 470mg
Aspartic acid 821mg
Betaine --mg
Glutamic acid 3209mg
Hydroxyproline --mg
Serine 632mg
Data Source
Pizza Hut 12 Inch Pepperoni Pizza Hand-Tossed Crust
USDA Food Data Central Standard Release