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McDonalds Hotcakes (Plain)
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McDonalds Hotcakes (Plain)

McDonald's Hotcakes (Plain)
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Nutrition Facts
Serving Size
3 hotcakes 5.3 oz (149g)
Calories340
% Daily Value *
Total Fat 8.7g11%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 19.4mg6%
Sodium 533.4mg22%
Total Carbohydrate 57g21%
Dietary Fiber 2.1g7%
Total Sugars 13.2g26%
Includes --g Added Sugars--%
Protein 8.9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 125.2mg10%
Potassium 257.8mg5%
Phosphorus 387.4mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 340 17% DV
  • Protein 8.9g 18% DV
  • Carbs 57g 21% DV
  • Fat 8.7g 11% DV
  • Fiber 2.1g 7% DV
  • Sugar 13g 26% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 340 calories in McDonalds Hotcakes (Plain) coming from 10% protein, 67% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for McDonalds Hotcakes (Plain). This food consists of 49.05% water, 6.1% protein, 38.91% carbs, 5.94% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight149g
Calories 340 17%
Fat 8.7g 11%
Protein 8.9g 18%
Carbohydrate 57g 21%
Sugars 13.2g 26%
Fiber 2.1g 7%
Cholesterol 19.4mg 6%
Saturated Fats 1.7g 9%
Net-Carbs 54.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight149g
Calcium 125.2mg 10%
Iron, Fe 2.7mg 15%
Potassium, K 257.8mg 5%
Magnesium 28.3mg 7%
Phosphorus, P 387.4mg 31%
Sodium 533.4mg 22%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.14mg 15%
Manganese 0.38mg 16%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight149g
Vitamin A, RAE 4.5mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.45mg 37%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 143mcg 36%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol 0mcg
Carotene, beta 50.7mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 84.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1mg 7%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight149g
Water 71.9g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.9
Carbs & Sugars
-- = missing data %DV
Weight149g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.8g
Glucose (Dextrose) 1.6g
Fructose 0.36g
Lactose 5g
Maltose 0.48g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight149g
Total Monounsaturated 1.842g
Total Polyunsaturated 4.437g
Omega 3s 0.478g 30%
Omega 6s 3.931g 23%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.478g 30%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.931g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.01g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.66g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) 0.025g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.803g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.959g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.478g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.027g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight149g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
McDonalds Hotcakes (Plain)
USDA Food Data Central Standard Release
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