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      Lasagna with meat & sauce, frozen entree
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      Lasagna with meat & sauce, frozen entree

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      Nutrition Facts
      Serving Size
      1 piece side (134g)
      Calories166
      % Daily Value *
      Total Fat 5.9g8%
      Saturated Fat 2.8g14%
      Trans Fat 0.24g
      Cholesterol 18.8mg6%
      Sodium 465mg19%
      Total Carbohydrate 19.3g7%
      Dietary Fiber 1.9g7%
      Total Sugars 4g8%
      Includes --g Added Sugars--%
      Protein 8.9g18%
      Vitamin C 5.5mg6%
      Vitamin D 0mcg0%
      Iron 0.87mg5%
      Calcium 97.8mg8%
      Potassium 246.6mg5%
      Phosphorus 136.7mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 166 8% DV
      • Protein 8.9g 18% DV
      • Carbs 19g 7% DV
      • Fat 5.9g 8% DV
      • Fiber 1.9g 7% DV
      • Sugar 4g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 166 calories in Lasagna with meat & sauce, frozen entree coming from 22% protein, 46% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lasagna with meat & sauce, frozen entree. This food consists of 74.18% water, 6.73% protein, 14.6% carbs, 4.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight134g
      Calories 166 8%
      Fat 5.9g 8%
      Protein 8.9g 18%
      Carbohydrate 19.3g 7%
      Sugars 4g 8%
      Fiber 1.9g 7%
      Cholesterol 18.8mg 6%
      Saturated Fats 2.8g 14%
      Net-Carbs 17.4g
      Trans Fatty Acids 0.24g
      Minerals
      -- = missing data %DV
      Weight134g
      Calcium 97.8mg 8%
      Iron, Fe 0.87mg 5%
      Potassium, K 246.6mg 5%
      Magnesium 24.1mg 6%
      Phosphorus, P 136.7mg 11%
      Sodium 465mg 19%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.12mg 13%
      Manganese 0.24mg 10%
      Selenium, Se 19.8mcg 36%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight134g
      Vitamin A, RAE 49.6mcg 6%
      Vitamin C 5.5mg 6%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 1.9mg 12%
      Vitamin B5 (PA) 0.4mg 8%
      Vitamin B6 0.17mg 10%
      Biotin --mcg
      Folate (B9) 18.8mcg 5%
      Folic acid 14.7mcg 4%
      Food Folate 4mcg 1%
      Folate DFE 29.5mcg 7%
      Choline 20.5mg 4%
      Vitamin B12 0.99mcg 41%
      Retinol 24.1mcg
      Carotene, beta 297.5mcg 3%
      Carotene, alpha 9.4mcg 0%
      Cryptoxanthin, beta 2.7mcg 0%
      Vitamin A, IU 585.6IU
      Lycopene 4489mcg
      Lut + Zeaxanthin 234.5mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 1.3IU 0%
      Vitamin K 7.9mcg 7%
      Vitamin K1 0.54mcg
      Menaquinone-4 (K2) 1.6mcg
      Other
      -- = missing data
      Weight134g
      Water 98g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.3
      Carbs & Sugars
      -- = missing data %DV
      Weight134g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.64g
      Glucose (Dextrose) 1.3g
      Fructose 1.4g
      Lactose 0.62g
      Maltose 0g
      Galactose 0g
      Starch 13.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight134g
      Total Monounsaturated 2.144g
      Total Polyunsaturated 0.48g
      Omega 3s 0.031g 2%
      Omega 6s 0.422g 2%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.7
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.031g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.358g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.004g
      Dihomo-gamma-linolenic acid (DGLA) 0.007g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.05g
      Caproic (6:0) 0.035g
      Caprylic Acid (8:0) 0.021g
      Capric Acid (10:0) 0.06g
      Lauric Acid (12:0) 0.067g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.308g
      Pentadecanoic Acid (15:0) 0.038g
      Palmitic Acid (16:0) 1.42g
      Margaric Acid (17:0) 0.051g
      Stearic Acid (18:0) 0.699g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.04g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.166g
      cis-Palmitoleic Acid (16:1 cis) 0.149g
      Heptadecenoic Acid (17:1) 0.029g
      Oleic Acid (18:1) 1.891g
      cis-Oleic Acid (18:1 cis) 1.703g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.017g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.422g
      Conjugated Linoleic Acid (CLAs) 0.027g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.031g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.007g
      Eicosatetraenoic Acid 20:4 0.008g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.036g
      Trans-Monoenoic Fats 0.205g
      trans-Palmitoleic Acid (16:1 trans) 0.017g
      trans-Oleic Acid (18:1 trans) 0.188g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.036g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight134g
      Essential Amino Acids
      Histidine 222mg 32%
      Isoleucine 273mg 20%
      Leucine 704mg 26%
      Lysine 592mg 28%
      Methionine 200mg 27%
      Phenylalanine 401mg 46%
      Threonine 267mg 25%
      Tryptophan 103mg 37%
      Valine 348mg 19%
      Conditionally Essential Amino Acids
      Arginine 399mg
      Cystine 141mg 49%
      Glycine 342mg
      Proline 958mg
      Tyrosine 291mg 33%
      Non-Essential Amino Acids
      Alanine 363mg
      Aspartic acid 705mg
      Betaine 8mg
      Glutamic acid 2278mg
      Hydroxyproline 70mg
      Serine 453mg
      Data Source
      Lasagna with meat & sauce, frozen entree
      USDA Food Data Central Standard Release