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Macaroni and cheese dinner with dry sauce mix, boxed, uncooked
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Macaroni and cheese dinner with dry sauce mix, boxed, uncooked

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Nutrition Facts
Serving Size
1 serving (makes about 1 cup prepared) (70g)
Calories265
% Daily Value *
Total Fat 3.4g4%
Saturated Fat 0.81g4%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 476mg20%
Total Carbohydrate 49.1g18%
Dietary Fiber 2.2g8%
Total Sugars 6.7g13%
Includes --g Added Sugars--%
Protein 9.7g19%
Vitamin C 0.49mg1%
Vitamin D 0mcg0%
Iron 1.9mg11%
Calcium 102.2mg8%
Potassium 242.9mg5%
Phosphorus 231.7mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.97
  • Inflammation Index -8.44
  • Amino Acid Score 32%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 265 calories in Macaroni and cheese dinner with dry sauce mix, boxed, uncooked coming from 15% protein, 74% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni and cheese dinner with dry sauce mix, boxed, uncooked. This food consists of 8.3% water, 14.3% protein, 72.4% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight70g
Calories (kcal) 265 13%
Fat 3.4g 4%
Protein 9.7g 19%
Carbohydrate 49.1g 18%
Sugars 6.7g 13%
Fiber 2.2g 8%
Cholesterol 4.9mg 2%
Saturated Fats 0.81g 4%
Net-Carbs 46.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight70g
Calcium 102.2mg 8%
Iron, Fe 1.9mg 11%
Potassium, K 242.9mg 5%
Magnesium 34.3mg 8%
Phosphorus, P 231.7mg 19%
Sodium 476mg 20%
Zinc, Zn 0.86mg 8%
Copper, Cu 0.14mg 15%
Manganese 0.49mg 21%
Selenium, Se 33.3mcg 60%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight70g
Vitamin A, RAE 12.6mcg 1%
Vitamin C 0.49mg 1%
Thiamin (B1) 0.73mg 61%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 142.8mcg 36%
Folic acid 130.9mcg 33%
Food Folate 11.9mcg 3%
Folate DFE 233.8mcg 58%
Choline 25.2mg 5%
Vitamin B12 0.54mcg 22%
Retinol 11.9mcg
Carotene, beta 3.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 46.2IU
Lycopene 0mcg
Lut + Zeaxanthin 10.5mcg
Vitamin E 0.09mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.14mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight70g
Water 5.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.97
Carbs & Sugars
-- = missing data %DV
Weight70g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.22g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 4.8g
Maltose 1.7g
Galactose 0g
Starch 36.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight70g
Total Monounsaturated 0.465g
Total Polyunsaturated 0.569g
Omega 3s 0g 0%
Omega 6s 0.569g 3%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.115g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.539g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.152g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.465g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.569g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight70g
Essential Amino Acids
Histidine 229mg 33%
Isoleucine 407mg 29%
Leucine 757mg 28%
Lysine 284mg 14%
Methionine 117mg 16%
Phenylalanine 484mg 55%
Threonine 344mg 33%
Tryptophan 155mg 55%
Valine 447mg 25%
Conditionally Essential Amino Acids
Arginine 353mg
Cystine 125mg 44%
Glycine 311mg
Proline 1250mg
Tyrosine 156mg 18%
Non-Essential Amino Acids
Alanine 330mg
Aspartic acid 532mg
Betaine 85mg
Glutamic acid 3188mg
Hydroxyproline 0mg
Serine 510mg
Data Source
Macaroni and cheese dinner with dry sauce mix, boxed, uncooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.