Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 serving (makes about 1 cup prepared) (70g) | |||
Calories | 265 | ||
% Daily Value * | |||
Total Fat 3.4g | 4% | ||
Saturated Fat 0.81g | 4% | ||
Trans Fat 0g | |||
Cholesterol 4.9mg | 2% | ||
Sodium 476mg | 20% | ||
Total Carbohydrate 49.1g | 18% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 6.7g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 9.7g | 19% | ||
Vitamin C 0.49mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 11% | ||
Calcium 102.2mg | 8% | ||
Potassium 242.9mg | 5% | ||
Phosphorus 231.7mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 265 calories in Macaroni and cheese dinner with dry sauce mix, boxed, uncooked coming from 15% protein, 74% carbs, 11% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Macaroni and cheese dinner with dry sauce mix, boxed, uncooked. This food consists of 8.3% water, 14.3% protein, 72.4% carbs, 5% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 70g | |
Calories (kcal) | 265 | 13% |
Fat | 3.4g | 4% |
Protein | 9.7g | 19% |
Carbohydrate | 49.1g | 18% |
Sugars | 6.7g | 13% |
Fiber | 2.2g | 8% |
Cholesterol | 4.9mg | 2% |
Saturated Fats | 0.81g | 4% |
Net-Carbs | 46.8g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 70g | |
Calcium | 102.2mg | 8% |
Iron, Fe | 1.9mg | 11% |
Potassium, K | 242.9mg | 5% |
Magnesium | 34.3mg | 8% |
Phosphorus, P | 231.7mg | 19% |
Sodium | 476mg | 20% |
Zinc, Zn | 0.86mg | 8% |
Copper, Cu | 0.14mg | 15% |
Manganese | 0.49mg | 21% |
Selenium, Se | 33.3mcg | 60% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 70g | |
Vitamin A, RAE | 12.6mcg | 1% |
Vitamin C | 0.49mg | 1% |
Thiamin (B1) | 0.73mg | 61% |
Riboflavin (B2) | 0.44mg | 34% |
Niacin (B3) | 2.7mg | 17% |
Vitamin B5 (PA) | 0.88mg | 18% |
Vitamin B6 | 0.1mg | 6% |
Biotin | --mcg | |
Folate (B9) | 142.8mcg | 36% |
Folic acid | 130.9mcg | 33% |
Food Folate | 11.9mcg | 3% |
Folate DFE | 233.8mcg | 58% |
Choline | 25.2mg | 5% |
Vitamin B12 | 0.54mcg | 22% |
Retinol | 11.9mcg | |
Carotene, beta | 3.5mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 46.2IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 10.5mcg | |
Vitamin E | 0.09mg | 1% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 0.14mcg | 0% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 70g | |
Water | 5.6g | |
Ash | 2g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 5.97 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 70g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.22g | |
Glucose (Dextrose) | 0g | |
Fructose | 0g | |
Lactose | 4.8g | |
Maltose | 1.7g | |
Galactose | 0g | |
Starch | 36.8g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 70g | |
Total Monounsaturated | 0.465g | |
Total Polyunsaturated | 0.569g | |
Omega 3s | 0g | 0% |
Omega 6s | 0.569g | 3% |
Omega 3 to Omega 6 Ratio | 0 | |
Omega 6 to Omega 3 Ratio | -- | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.115g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 0.539g | |
Margaric Acid (17:0) | 0g | |
Stearic Acid (18:0) | 0.152g | |
Arachidic Acid (20:0) | 0g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 0.465g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.569g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 70g | |
Essential Amino Acids | ||
Histidine | 229mg | 33% |
Isoleucine | 407mg | 29% |
Leucine | 757mg | 28% |
Lysine | 284mg | 14% |
Methionine | 117mg | 16% |
Phenylalanine | 484mg | 55% |
Threonine | 344mg | 33% |
Tryptophan | 155mg | 55% |
Valine | 447mg | 25% |
Conditionally Essential Amino Acids | ||
Arginine | 353mg | |
Cystine | 125mg | 44% |
Glycine | 311mg | |
Proline | 1250mg | |
Tyrosine | 156mg | 18% |
Non-Essential Amino Acids | ||
Alanine | 330mg | |
Aspartic acid | 532mg | |
Betaine | 85mg | |
Glutamic acid | 3188mg | |
Hydroxyproline | 0mg | |
Serine | 510mg |