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Rice And Vermicelli Mix Chicken Flavor Prepared With 80% Margarine
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Rice And Vermicelli Mix Chicken Flavor Prepared With 80% Margarine

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Nutrition Facts
Serving Size
1 cup (233g)
Calories317
% Daily Value *
Total Fat 8g10%
Saturated Fat 1.7g9%
Trans Fat 1.1g
Cholesterol --mg--%
Sodium 878.4mg38%
Total Carbohydrate 54.8g20%
Dietary Fiber 1.6g6%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 6.2g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 16.3mg1%
Potassium 135.1mg3%
Phosphorus 83.9mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 317 16% DV
  • Protein 6.2g 12% DV
  • Carbs 55g 20% DV
  • Fat 8g 10% DV
  • Fiber 1.6g 6% DV
  • Sugar 1.5g 3% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 317 calories in Rice And Vermicelli Mix Chicken Flavor Prepared With 80% Margarine coming from 8% protein, 69% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Rice And Vermicelli Mix Chicken Flavor Prepared With 80% Margarine. This food consists of 70.05% water, 2.68% protein, 23.78% carbs, 3.49% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight233g
Calories 317 16%
Fat 8g 10%
Protein 6.2g 12%
Carbohydrate 54.8g 20%
Sugars 1.5g 3%
Fiber 1.6g 6%
Cholesterol --mg --%
Saturated Fats 1.7g 9%
Net-Carbs 53.2g
Trans Fatty Acids 1.1g
Minerals
-- = missing data %DV
Weight233g
Calcium 16.3mg 1%
Iron, Fe 2.2mg 12%
Potassium, K 135.1mg 3%
Magnesium 23.3mg 6%
Phosphorus, P 83.9mg 7%
Sodium 878.4mg 38%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.1mg 15%
Manganese 0.7mg 32%
Selenium, Se 22.1mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight233g
Vitamin A, RAE 97.9mcg 11%
Vitamin C --mg --%
Thiamin (B1) 0.3mg 29%
Riboflavin (B2) 0.1mg 5%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.4mg 7%
Vitamin B6 0.1mg 7%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 8.9mg 2%
Vitamin B12 --mcg --%
Retinol 97.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 323.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.6mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight233g
Water 161.5g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.45
Carbs & Sugars
-- = missing data %DV
Weight233g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.9g
Glucose (Dextrose) 0.2g
Fructose 0g
Lactose 0g
Maltose 0.5g
Galactose 0g
Starch 47.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight233g
Total Monounsaturated 3.311g
Total Polyunsaturated 2.705g
Omega 3s 0.312g 0%
Omega 6s 2.332g 0%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.312g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.33g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.14g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 0.974g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.536g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.023g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) 0.009g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 3.255g
cis-Oleic Acid (18:1 cis) 2.174g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.009g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.384g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.312g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.049g
Trans-Monoenoic Fats 1.081g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 1.081g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.049g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight233g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 18mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice And Vermicelli Mix Chicken Flavor Prepared With 80% Margarine
USDA Food Data Central Standard Release
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