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Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw
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Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories113
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0.13g
Cholesterol 51.9mg17%
Sodium 52.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.2g36%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 4.3mg0%
Potassium 321.3mg7%
Phosphorus 181mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.24
  • Inflammation Score 19
  • Amino Acid Score 66%
  • Potassium/Sodium 6.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 113 calories in Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw. This food consists of 73.7% water, 21.6% protein, 0% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 113 6%
Fat 4g 5%
Protein 18.2g 36%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51.9mg 17%
Saturated Fats 1.5g 7%
Net-Carbs 0g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 1.8mg 10%
Potassium, K 321.3mg 7%
Magnesium 20.4mg 5%
Phosphorus, P 181mg 14%
Sodium 52.7mg 2%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 26.7mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 0.52mg 31%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 73.5mg 13%
Vitamin B12 2.7mcg 112%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.17mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1mcg
Other
-- = missing data
Weight85g
Water 62.1g
Ash 0.89g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.24
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.829g
Total Polyunsaturated 0.235g
Omega 3s 0.007g 0%
Omega 6s 0.184g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.155g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.105g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 0.919g
Margaric Acid (17:0) 0.037g
Stearic Acid (18:0) 0.403g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.031g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.149g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.643g
cis-Oleic Acid (18:1 cis) 1.545g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.184g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.03g
Trans-Monoenoic Fats 0.098g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.098g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.03g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 581mg 83%
Isoleucine 828mg 59%
Leucine 1448mg 53%
Lysine 1538mg 73%
Methionine 474mg 65%
Phenylalanine 719mg 82%
Threonine 727mg 69%
Tryptophan 120mg 43%
Valine 903mg 50%
Conditionally Essential Amino Acids
Arginine 1176mg
Cystine 235mg 82%
Glycine 1108mg
Proline 868mg
Tyrosine 580mg 66%
Non-Essential Amino Acids
Alanine 1107mg
Aspartic acid 1658mg
Betaine 10mg
Glutamic acid 2732mg
Hydroxyproline 85mg
Serine 717mg
Data Source
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw
USDA Food Data Central Standard Release