| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 unit (yield from 1 lb ready-to-cook chicken) (38g) | |||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat ~g | |||
| Cholesterol 36.9mg | 12% | ||
| Sodium 33.4mg | 1% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 10.2g | 20% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~μg | ~% | ||
| Iron 0.6mg | 3% | ||
| Calcium 5.3mg | 0% | ||
| Potassium 90.1mg | 2% | ||
| Phosphorus 71.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 100 calories in Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Flour coming from 42% protein, 5% carbs, 53% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Flour. This food consists of 54.66% water, 27.01% protein, 3.21% carbs, 15.12% fat, and 0% alcohol.
| ~ = missing data | %DV | |
| Weight | 38g | |
| Calories | 100 | 5% |
| Fat | 5.7g | 7% |
| Protein | 10.2g | 20% |
| Carbohydrate | 1.2g | 0% |
| Sugars | ~g | ~% |
| Fiber | 0g | 0% |
| Cholesterol | 36.9mg | 12% |
| Saturated Fats | 1.6g | 8% |
| Net-Carbs | 1.2g | |
| Trans Fatty Acids | ~g | |
| ~ = missing data | %DV | |
| Weight | 38g | |
| Calcium | 5.3mg | 0% |
| Iron, Fe | 0.6mg | 3% |
| Potassium, K | 90.1mg | 2% |
| Magnesium | 9.5mg | 2% |
| Phosphorus, P | 71.1mg | 6% |
| Sodium | 33.4mg | 1% |
| Zinc, Zn | 1mg | 9% |
| Copper, Cu | 0mg | 4% |
| Manganese | 0mg | 1% |
| Selenium, Se | 7.6μg | 14% |
| Fluoride, F | ~μg | ~% |
| Molybdenum | ~μg | |
| Iodine, I | ~μg | |
| Chlorine | ~mg | |
| Chromium | ~μg | |
| ~ = missing data | %DV | |
| Weight | 38g | |
| Vitamin A, RAE | 11μg | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0.1mg | 7% |
| Niacin (B3) | 2.6mg | 16% |
| Vitamin B5 (PA) | 0.5mg | 9% |
| Vitamin B6 | 0.1mg | 7% |
| Biotin | ~μg | |
| Folate (B9) | 4.6μg | 1% |
| Folic acid | 1.5μg | 0% |
| Food Folate | 3μg | 1% |
| Folate DFE | 5.7μg | 1% |
| Choline | ~mg | ~% |
| Vitamin B12 | 0.1μg | 5% |
| Retinol | 11μg | |
| Carotene, beta | ~μg | ~% |
| Carotene, alpha | ~μg | ~% |
| Cryptoxanthin, beta | ~μg | ~% |
| Vitamin A, IU | 37.2IU | 1% |
| Lycopene | ~μg | |
| Lut + Zeaxanthin | ~μg | |
| Vitamin E | ~mg | ~% |
| Vitamin D | ~μg | ~% |
| Vitamin D2 | ~μg | |
| Vitamin D3 | ~μg | |
| Vitamin D (IU) | ~IU | ~% |
| Vitamin K | ~μg | ~% |
| Vitamin K1 | ~μg | |
| Menaquinone-4 | ~μg | |
| ~ = missing data | ||
| Weight | 38g | |
| Water | 20.6g | |
| Ash | 0g | |
| Alcohol | ~g | |
| Caffeine | ~mg | |
| Theobromine | ~mg | |
| PRAL score | 5.39 | |
| ~ = missing data | %DV | |
| Weight | 38g | |
| Soluble Fiber | ~g | |
| Insoluble Fiber | ~g | |
| Added Sugar | ~g | ~% |
| Sucrose | ~g | |
| Glucose (Dextrose) | ~g | |
| Fructose | ~g | |
| Lactose | ~g | |
| Maltose | ~g | |
| Galactose | ~g | |
| Starch | ~g | |
| Carbohydrate, other | ~g | |
| Total sugar alcohols | ~g | |
| ~ = missing data | %AI | |
| Weight | 38g | |
| Monounsaturated Fats | 2231mg | |
| Polyunsaturated Fats | 1296mg | |
| Omega 3s | 34mg | 2% |
| Omega 6s | 1129mg | 7% |
| Omega 3 to Omega 6 Ratio | 0.03 | |
| Omega 6 to Omega 3 Ratio | 33 | |
| 18:3 n-3 c,c,c (ALA) | ~mg | |
| 20:5 n-3 (EPA) | 4mg | |
| 22:5 n-3 (DPA) | 11mg | |
| 22:6 n-3 (DHA) | 19mg | |
| Trans-Polyenoic Fats | ~mg | |
| Stigmasterol | ~mg | |
| Campesterol | ~mg | |
| Beta-sitosterol | ~mg | |
| Phytosterols | ~mg | |
| 4:0 | ~mg | |
| 6:0 | ~mg | |
| 8:0 | ~mg | |
| 10:0 | 0mg | |
| 12:0 | 11mg | |
| 13:0 | ~mg | |
| 14:0 | 42mg | |
| 15:0 | ~mg | |
| 16:0 | 1102mg | |
| 17:0 | ~mg | |
| 18:0 | 357mg | |
| 20:0 | ~mg | |
| 22:0 | ~mg | |
| 24:0 | ~mg | |
| 14:1 | ~mg | |
| 15:1 | ~mg | |
| 16:1 undifferentiated | 274mg | |
| 16:1 c | ~mg | |
| 17:1 | ~mg | |
| 18:1 undifferentiated | 1889mg | |
| 18:1 c | ~mg | |
| 18:1-11 t (18:1t n-7) | ~mg | |
| 20:1 | 46mg | |
| 22:1 undifferentiated | 0mg | |
| 22:1 c | ~mg | |
| 24:1 c | ~mg | |
| 18:2 undiff | 1129mg | |
| 18:2 n-6 c,c | ~mg | |
| 18:2 CLAs | ~mg | |
| 18:2 i | ~mg | |
| 18:3 undiff | 53mg | |
| 18:3 n-6 c,c,c | ~mg | |
| 18:3i | ~mg | |
| 18:4 | ~mg | |
| 20:2 n-6 c,c | ~mg | |
| 20:3 undifferentiated | ~mg | |
| 20:3 n-3 | ~mg | |
| 20:3 n-6 | ~mg | |
| 20:4 undifferentiated | 49mg | |
| 20:4 n-6 | ~mg | |
| 21:5 | ~mg | |
| 22:4 | ~mg | |
| Trans-Monoenoic Fats | ~mg | |
| 16:1 t | ~mg | |
| 18:1 t | ~mg | |
| 22:1 t | ~mg | |
| 18:2 t not further defined | ~mg | |
| 18:2 t,t | ~mg | |
| ~ = missing data | %RDI | |
| Weight | 38g | |
| Betaine | ~mg | |
| Tryptophan | 115mg | 41% |
| Threonine | 420mg | 40% |
| Isoleucine | 511mg | 37% |
| Leucine | 744mg | 27% |
| Lysine | 824mg | 39% |
| Methionine | 271mg | 37% |
| Cystine | 136mg | 47% |
| Phenylalanine | 399mg | 46% |
| Tyrosine | 330mg | 38% |
| Valine | 495mg | 27% |
| Arginine | 629mg | |
| Histidine | 301mg | 43% |
| Alanine | 582mg | |
| Aspartic acid | 899mg | |
| Glutamic acid | 1532mg | |
| Glycine | 624mg | |
| Proline | 492mg | |
| Serine | 361mg | |
| Hydroxyproline | ~mg | |