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Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Batter
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Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Batter

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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (29g)
% Daily Value *
Total Fat 6.3g8%
Saturated Fat 1.7g8%
Trans Fat --g
Cholesterol 22.9mg8%
Sodium 92.8mg4%
Total Carbohydrate 3.2g1%
Dietary Fiber 0.09g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.8g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.37mg2%
Calcium 5.8mg0%
Potassium 40mg1%
Phosphorus 35.1mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 94 5% DV
  • Protein 5.8g 12% DV
  • Carbs 3.2g 1% DV
  • Fat 6.3g 8% DV
  • Fiber 0.09g 0% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Batter coming from 25% protein, 14% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Batter. This food consists of 46.76% water, 20.11% protein, 11.07% carbs, 22.07% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 94 5%
Fat 6.3g 8%
Protein 5.8g 12%
Carbohydrate 3.2g 1%
Sugars --g --%
Fiber 0.09g 0%
Cholesterol 22.9mg 8%
Saturated Fats 1.7g 8%
Net-Carbs 3.1g
Trans Fatty Acids --g
-- = missing data %DV
Calcium 5.8mg 0%
Iron, Fe 0.37mg 2%
Potassium, K 40mg 1%
Magnesium 4.6mg 1%
Phosphorus, P 35.1mg 3%
Sodium 92.8mg 4%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.02mg 2%
Manganese 0.02mg 1%
Selenium, Se 7.5mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 9.9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 5.2mcg 1%
Folic acid 3.5mcg 1%
Food Folate 1.7mcg 0%
Folate DFE 7.5mcg 2%
Choline --mg --%
Vitamin B12 0.07mcg 3%
Retinol 9.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 32.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
-- = missing data
Water 13.4g
Ash 0.34g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.08
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 2.598g
Total Polyunsaturated 1.47g
Omega 3s 0.07g 4%
Omega 6s 1.317g 8%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.012g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.038g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.137g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.484g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.191g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.349g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.038g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.317g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.07g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.029g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine 159mg 23%
Isoleucine 273mg 19%
Leucine 412mg 15%
Lysine 427mg 20%
Methionine 145mg 20%
Phenylalanine 228mg 26%
Threonine 231mg 22%
Tryptophan 64mg 23%
Valine 276mg 15%
Conditionally Essential Amino Acids
Arginine 362mg
Cystine 83mg 29%
Glycine 425mg
Proline 345mg
Tyrosine 180mg 21%
Non-Essential Amino Acids
Alanine 340mg
Aspartic acid 494mg
Betaine --mg
Glutamic acid 929mg
Hydroxyproline --mg
Serine 220mg
Data Source
Chicken Broilers Or Fryers Wing Meat And Skin Cooked Fried Batter
USDA Food Data Central Standard Release