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Fish Sturgeon Mixed Species Raw
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Fish Sturgeon Mixed Species Raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories89
% Daily Value *
Total Fat 3.4g4%
Saturated Fat 0.78g4%
Trans Fat --g
Cholesterol 51mg17%
Sodium 45.9mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 13.7g27%
Vitamin C 0mg0%
Vitamin D 8.8mcg44%
Iron 0.6mg3%
Calcium 11mg1%
Potassium 241.4mg5%
Phosphorus 179.4mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 89 4% DV
  • Protein 14g 27% DV
  • Carbs 0g 0% DV
  • Fat 3.4g 4% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 89 calories in Fish Sturgeon Mixed Species Raw coming from 64% protein, 0% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Fish Sturgeon Mixed Species Raw. This food consists of 79.14% water, 16.69% protein, 0% carbs, 4.18% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories 89 4%
Fat 3.4g 4%
Protein 13.7g 27%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51mg 17%
Saturated Fats 0.78g 4%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 0.6mg 3%
Potassium, K 241.4mg 5%
Magnesium 29.8mg 7%
Phosphorus, P 179.4mg 14%
Sodium 45.9mg 2%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.03mg 4%
Manganese 0.02mg 1%
Selenium, Se 10.7mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 178.5mcg 20%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 7.1mg 44%
Vitamin B5 (PA) 0.64mg 13%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 0mcg 0%
Food Folate 12.8mcg 3%
Folate DFE 12.8mcg 3%
Choline 47.6mg 9%
Vitamin B12 1.9mcg 78%
Retinol 178.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 595IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.43mg 3%
Vitamin D 8.8mcg 44%
Vitamin D2 --mcg
Vitamin D3 8.8mcg
Vitamin D (IU) 350.2IU 44%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 65.1g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.34
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.648g
Total Polyunsaturated 0.586g
Omega 3s 0.282g 18%
Omega 6s 0.058g 0%
Omega 3 to Omega 6 Ratio 4.88
Omega 6 to Omega 3 Ratio 0.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.165g
Docosapentaenoic Acid (DPA) 0.038g
Docosahexaenoic Acid (DHA) 0.079g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.131g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.582g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.065g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.347g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.218g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.046g
Docosenoic Acid (22:1) 0.02g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.058g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.085g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.109g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.053g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 404mg 58%
Isoleucine 632mg 45%
Leucine 1115mg 41%
Lysine 1261mg 60%
Methionine 406mg 56%
Phenylalanine 536mg 61%
Threonine 602mg 57%
Tryptophan 154mg 55%
Valine 707mg 39%
Conditionally Essential Amino Acids
Arginine 821mg
Cystine 147mg 51%
Glycine 659mg
Proline 485mg
Tyrosine 463mg 53%
Non-Essential Amino Acids
Alanine 830mg
Aspartic acid 1405mg
Betaine --mg
Glutamic acid 2049mg
Hydroxyproline --mg
Serine 560mg
Data Source
Fish Sturgeon Mixed Species Raw
USDA Food Data Central Standard Release
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