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Cooked Catfish
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Cooked Catfish

Fish Catfish Channel Wild Cooked Dry Heat
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Nutrition Facts
Serving Size
1 fillet (143g)
Calories150
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 103mg34%
Sodium 71.5mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26.4g53%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 15.7mg1%
Potassium 599.2mg13%
Phosphorus 434.7mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 150 8% DV
  • Protein 26g 53% DV
  • Carbs 0g 0% DV
  • Fat 4.1g 5% DV
  • Fiber 0g 0% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 150 calories in Cooked Catfish coming from 74% protein, 0% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cooked Catfish. This food consists of 78.46% water, 18.66% protein, 0% carbs, 2.88% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight143g
Calories 150 8%
Fat 4.1g 5%
Protein 26.4g 53%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 103mg 34%
Saturated Fats 1.1g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight143g
Calcium 15.7mg 1%
Iron, Fe 0.5mg 3%
Potassium, K 599.2mg 13%
Magnesium 40mg 10%
Phosphorus, P 434.7mg 35%
Sodium 71.5mg 3%
Zinc, Zn 0.9mg 8%
Copper, Cu 0.1mg 6%
Manganese 0mg 2%
Selenium, Se 20.4mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight143g
Vitamin A, RAE 21.5mcg 2%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.3mg 27%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.2mg 9%
Biotin --mcg
Folate (B9) 14.3mcg 4%
Folic acid 0mcg 0%
Food Folate 14.3mcg 4%
Folate DFE 14.3mcg 4%
Choline --mg --%
Vitamin B12 4.1mcg 173%
Retinol 21.5mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 71.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight143g
Water 111.1g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 15.13
Carbs & Sugars
-- = missing data %DV
Weight143g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight143g
Total Monounsaturated 1.572g
Total Polyunsaturated 0.909g
Omega 3s 0.137g 0%
Omega 6s 0.203g 0%
Omega 3 to Omega 6 Ratio 0.68
Omega 6 to Omega 3 Ratio 1.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.143g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.196g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.117g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.691g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.166g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.36g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.104g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.203g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.137g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.017g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.124g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight143g
Essential Amino Acids
Histidine 778mg 111%
Isoleucine 1217mg 87%
Leucine 2148mg 79%
Lysine 2427mg 116%
Methionine 782mg 107%
Phenylalanine 1031mg 118%
Threonine 1158mg 110%
Tryptophan 296mg 106%
Valine 1361mg 75%
Conditionally Essential Amino Acids
Arginine 1582mg
Cystine 283mg 99%
Glycine 1268mg
Proline 934mg
Tyrosine 892mg 102%
Non-Essential Amino Acids
Alanine 1597mg
Aspartic acid 2706mg
Betaine --mg
Glutamic acid 3944mg
Hydroxyproline --mg
Serine 1078mg
Data Source
Cooked Catfish
USDA Food Data Central Standard Release (Common)
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