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Cooked Rainbow Trout
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Cooked Rainbow Trout

Fish, trout, rainbow, farmed, cooked, dry heat
Serving Size:
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Nutrition Facts
Serving Size
3 oz (85g)
Calories143
% Daily Value *
Total Fat 6.3g8%
Saturated Fat 1.4g7%
Trans Fat 0.05g
Cholesterol 59.5mg20%
Sodium 51.9mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.2g40%
Vitamin C 2.5mg3%
Vitamin D 16.2mcg81%
Iron 0.31mg2%
Calcium 25.5mg2%
Potassium 382.5mg8%
Phosphorus 229.5mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.33
  • Inflammation Score -19
  • Amino Acid Score 48%
  • Potassium/Sodium 7.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 143 calories in Cooked Rainbow Trout coming from 59% protein, 0% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Rainbow Trout. This food consists of 68.8% water, 23.8% protein, 0% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 143 7%
Fat 6.3g 8%
Protein 20.2g 40%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 59.5mg 20%
Saturated Fats 1.4g 7%
Net-Carbs 0g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight85g
Calcium 25.5mg 2%
Iron, Fe 0.31mg 2%
Potassium, K 382.5mg 8%
Magnesium 25.5mg 6%
Phosphorus, P 229.5mg 18%
Sodium 51.9mg 2%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.05mg 5%
Manganese 0.01mg 0%
Selenium, Se 23.9mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 85mcg 9%
Vitamin C 2.5mg 3%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) 1.7mg 34%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 10.2mcg 3%
Folic acid 0mcg 0%
Food Folate 10.2mcg 3%
Folate DFE 10.2mcg 3%
Choline 66mg 12%
Vitamin B12 3.5mcg 146%
Retinol 85mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 255.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.4mg 16%
Vitamin D 16.2mcg 81%
Vitamin D2 --mcg
Vitamin D3 16.2mcg
Vitamin D (IU) 645.2IU 81%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 58.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.33
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.009g
Total Polyunsaturated 1.529g
Omega 3s 0.836g 52%
Omega 6s 0.5g 3%
Omega 3 to Omega 6 Ratio 1.67
Omega 6 to Omega 3 Ratio 0.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.22g
Docosapentaenoic Acid (DPA) 0.093g
Docosahexaenoic Acid (DHA) 0.524g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.04g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.184g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 0.942g
Margaric Acid (17:0) 0.013g
Stearic Acid (18:0) 0.233g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0.005g
Palmitoleic Acid (16:1) 0.345g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.394g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.225g
Docosenoic Acid (22:1) 0.018g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.017g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.5g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.028g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 623mg 89%
Isoleucine 976mg 70%
Leucine 1721mg 63%
Lysine 1944mg 93%
Methionine 627mg 86%
Phenylalanine 827mg 95%
Threonine 928mg 88%
Tryptophan 237mg 85%
Valine 1091mg 60%
Conditionally Essential Amino Acids
Arginine 1267mg
Cystine 227mg 79%
Glycine 1017mg
Proline 749mg
Tyrosine 714mg 82%
Non-Essential Amino Acids
Alanine 1281mg
Aspartic acid 2168mg
Betaine --mg
Glutamic acid 3161mg
Hydroxyproline --mg
Serine 864mg
Data Source
Cooked Rainbow Trout
USDA Food Data Central Standard Release (Common)