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      Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
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      Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories378
      % Daily Value *
      Total Fat 6g8%
      Saturated Fat 0.6g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 24mg1%
      Total Carbohydrate 63g23%
      Dietary Fiber 12.2g44%
      Total Sugars 10.7g21%
      Includes --g Added Sugars--%
      Protein 20.5g41%
      Vitamin C 4mg4%
      Vitamin D 0mcg0%
      Iron 4.3mg24%
      Calcium 57mg4%
      Potassium 718mg15%
      Phosphorus 252mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 378 19% DV
      • Protein 21g 41% DV
      • Carbs 63g 23% DV
      • Fat 6g 8% DV
      • Fiber 12g 44% DV
      • Sugar 11g 21% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 378 calories in Chickpeas (garbanzo beans, bengal gram), mature seeds, raw coming from 21% protein, 65% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chickpeas (garbanzo beans, bengal gram), mature seeds, raw. This food consists of 7.91% water, 21.07% protein, 64.8% carbs, 6.22% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 378 19%
      Fat 6g 8%
      Protein 20.5g 41%
      Carbohydrate 63g 23%
      Sugars 10.7g 21%
      Fiber 12.2g 44%
      Cholesterol 0mg 0%
      Saturated Fats 0.6g 3%
      Net-Carbs 50.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 57mg 4%
      Iron, Fe 4.3mg 24%
      Potassium, K 718mg 15%
      Magnesium 79mg 19%
      Phosphorus, P 252mg 20%
      Sodium 24mg 1%
      Zinc, Zn 2.8mg 25%
      Copper, Cu 0.66mg 73%
      Manganese 21.3mg 926%
      Selenium, Se 0mcg 0%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 3mcg 0%
      Vitamin C 4mg 4%
      Thiamin (B1) 0.48mg 40%
      Riboflavin (B2) 0.21mg 16%
      Niacin (B3) 1.5mg 10%
      Vitamin B5 (PA) 1.6mg 32%
      Vitamin B6 0.54mg 31%
      Biotin --mcg
      Folate (B9) 557mcg 139%
      Folic acid 0mcg 0%
      Food Folate 557mcg 139%
      Folate DFE 557mcg 139%
      Choline 99.3mg 18%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 40mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 67IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.82mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 9mcg 8%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 7.7g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.39
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.377g
      Total Polyunsaturated 2.731g
      Omega 3s 0.102g 6%
      Omega 6s 2.629g 15%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 25.77
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.009g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.508g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.086g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.012g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.365g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.629g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.102g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 566mg 81%
      Isoleucine 882mg 63%
      Leucine 1465mg 54%
      Lysine 1377mg 66%
      Methionine 270mg 37%
      Phenylalanine 1103mg 126%
      Threonine 766mg 73%
      Tryptophan 200mg 71%
      Valine 865mg 48%
      Conditionally Essential Amino Acids
      Arginine 1939mg
      Cystine 279mg 97%
      Glycine 857mg
      Proline 849mg
      Tyrosine 512mg 59%
      Non-Essential Amino Acids
      Alanine 882mg
      Aspartic acid 2422mg
      Betaine --mg
      Glutamic acid 3603mg
      Hydroxyproline --mg
      Serine 1036mg
      Data Source
      Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.