| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 0.5 x 1 cup (82g) | |||
| Calories | 134 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.7mg | 0% | ||
| Total Carbohydrate 22.5g | 8% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 40.2mg | 3% | ||
| Potassium 238.6mg | 5% | ||
| Phosphorus 137.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Chickpeas (Garbanzo Beans) (Cooked) coming from 21% protein, 65% carbs, 14% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Chickpeas (Garbanzo Beans) (Cooked). This food consists of 60.77% water, 8.94% protein, 27.67% carbs, 2.61% fat, and 0% alcohol.
| -- = missing data | %DV | |
| Weight | 82g | |
| Calories | 134 | 7% |
| Fat | 2.1g | 3% |
| Protein | 7.3g | 15% |
| Carbohydrate | 22.5g | 8% |
| Sugars | 3.9g | 8% |
| Fiber | 6.2g | 22% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 0.2g | 1% |
| Net-Carbs | 16.3g | |
| Trans Fatty Acids | 0g | |
| -- = missing data | %DV | |
| Weight | 82g | |
| Calcium | 40.2mg | 3% |
| Iron, Fe | 2.4mg | 13% |
| Potassium, K | 238.6mg | 5% |
| Magnesium | 39.4mg | 9% |
| Phosphorus, P | 137.8mg | 11% |
| Sodium | 5.7mg | 0% |
| Zinc, Zn | 1.3mg | 11% |
| Copper, Cu | 0.3mg | 32% |
| Manganese | 0.8mg | 37% |
| Selenium, Se | 3mcg | 6% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| -- = missing data | %DV | |
| Weight | 82g | |
| Vitamin A, RAE | 0.8mcg | 0% |
| Vitamin C | 1.1mg | 1% |
| Thiamin (B1) | 0.1mg | 8% |
| Riboflavin (B2) | 0.1mg | 4% |
| Niacin (B3) | 0.4mg | 3% |
| Vitamin B5 (PA) | 0.2mg | 5% |
| Vitamin B6 | 0.1mg | 7% |
| Biotin | --mcg | |
| Folate (B9) | 141mcg | 35% |
| Folic acid | 0mcg | 0% |
| Food Folate | 141mcg | 35% |
| Folate DFE | 141mcg | 35% |
| Choline | 35.1mg | 6% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 13.1mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 22.1IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 3.3mcg | 3% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 | --mcg | |
| -- = missing data | ||
| Weight | 82g | |
| Water | 49.4g | |
| Ash | 1g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 2.06 | |
| -- = missing data | %DV | |
| Weight | 82g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| -- = missing data | %AI | |
| Weight | 82g | |
| Monounsaturated Fats | 478mg | |
| Polyunsaturated Fats | 948mg | |
| Omega 3s | 35mg | 2% |
| Omega 6s | 913mg | 5% |
| Omega 3 to Omega 6 Ratio | 0.04 | |
| Omega 6 to Omega 3 Ratio | 25.88 | |
| 18:3 n-3 c,c,c (ALA) | --mg | |
| 20:5 n-3 (EPA) | 0mg | |
| 22:5 n-3 (DPA) | 0mg | |
| 22:6 n-3 (DHA) | 0mg | |
| Trans-Polyenoic Fats | --mg | |
| Stigmasterol | --mg | |
| Campesterol | --mg | |
| Beta-sitosterol | --mg | |
| Phytosterols | --mg | |
| 4:0 | 0mg | |
| 6:0 | 0mg | |
| 8:0 | 0mg | |
| 10:0 | 0mg | |
| 12:0 | 0mg | |
| 13:0 | --mg | |
| 14:0 | 3mg | |
| 15:0 | --mg | |
| 16:0 | 176mg | |
| 17:0 | --mg | |
| 18:0 | 30mg | |
| 20:0 | --mg | |
| 22:0 | --mg | |
| 24:0 | --mg | |
| 14:1 | --mg | |
| 15:1 | --mg | |
| 16:1 undifferentiated | 4mg | |
| 16:1 c | --mg | |
| 17:1 | --mg | |
| 18:1 undifferentiated | 474mg | |
| 18:1 c | --mg | |
| 18:1-11 t (18:1t n-7) | --mg | |
| 20:1 | 0mg | |
| 22:1 undifferentiated | 0mg | |
| 22:1 c | --mg | |
| 24:1 c | --mg | |
| 18:2 undiff | 913mg | |
| 18:2 n-6 c,c | --mg | |
| 18:2 CLAs | --mg | |
| 18:2 i | --mg | |
| 18:3 undiff | 35mg | |
| 18:3 n-6 c,c,c | --mg | |
| 18:3i | --mg | |
| 18:4 | 0mg | |
| 20:2 n-6 c,c | --mg | |
| 20:3 undifferentiated | --mg | |
| 20:3 n-3 | --mg | |
| 20:3 n-6 | --mg | |
| 20:4 undifferentiated | 0mg | |
| 20:4 n-6 | --mg | |
| 21:5 | --mg | |
| 22:4 | --mg | |
| Trans-Monoenoic Fats | --mg | |
| 16:1 t | --mg | |
| 18:1 t | --mg | |
| 22:1 t | --mg | |
| 18:2 t not further defined | --mg | |
| 18:2 t,t | --mg | |
| -- = missing data | %RDI | |
| Weight | 82g | |
| Essential Amino Acids | ||
| Histidine | 200mg | 29% |
| Isoleucine | 312mg | 22% |
| Leucine | 517mg | 19% |
| Lysine | 486mg | 23% |
| Methionine | 95mg | 13% |
| Phenylalanine | 390mg | 45% |
| Threonine | 270mg | 26% |
| Tryptophan | 70mg | 25% |
| Valine | 305mg | 17% |
| Conditionally Essential Amino Acids | ||
| Arginine | 685mg | |
| Cystine | 98mg | 34% |
| Glycine | 303mg | |
| Proline | 300mg | |
| Tyrosine | 180mg | 21% |
| Non-Essential Amino Acids | ||
| Alanine | 312mg | |
| Aspartic acid | 854mg | |
| Betaine | --mg | |
| Glutamic acid | 1271mg | |
| Hydroxyproline | --mg | |
| Serine | 367mg | |