Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods.
Instructions
Done
Settings
Cream Of Rice Cooked With Water With Salt
×

Cream Of Rice Cooked With Water With Salt

Cereals Cream Of Rice Cooked With Water With Salt
Serving Size:
×
Save Food Share
Change Share Save
Nutrition Facts
Serving Size
1 cup (244g)
Calories127
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 422.1mg18%
Total Carbohydrate 28.1g10%
Dietary Fiber 0.2g1%
Total Sugars 0.1g0%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 9.7mg54%
Calcium 2.4mg0%
Potassium 48.8mg1%
Phosphorus 41.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 127 6% DV
  • Protein 2.2g 4% DV
  • Carbs 28g 10% DV
  • Fat 0.2g 0% DV
  • Fiber 0.2g 1% DV
  • Sugar 0.1g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 127 calories in Cream Of Rice Cooked With Water With Salt coming from 8% protein, 90% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cream Of Rice Cooked With Water With Salt. This food consists of 87.5% water, 0.9% protein, 11.5% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight244g
Calories 127 6%
Fat 0.2g 0%
Protein 2.2g 4%
Carbohydrate 28.1g 10%
Sugars 0.1g 0%
Fiber 0.2g 1%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 27.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 2.4mg 0%
Iron, Fe 9.7mg 54%
Potassium, K 48.8mg 1%
Magnesium 7.3mg 2%
Phosphorus, P 41.5mg 3%
Sodium 422.1mg 18%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.1mg 9%
Manganese 0.4mg 15%
Selenium, Se 7.3mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 14%
Riboflavin (B2) 0mg 3%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.1mg 4%
Biotin --mcg
Folate (B9) 7.3mcg 2%
Folic acid 0mcg 0%
Food Folate 7.3mcg 2%
Folate DFE 7.3mcg 2%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight244g
Water 213.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.36
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Monounsaturated Fats 76mg
Polyunsaturated Fats 66mg
Omega 3s 12mg 1%
Omega 6s 54mg 0%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.4
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 --mg
14:0 2mg
15:0 --mg
16:0 61mg
17:0 --mg
18:0 5mg
20:0 --mg
22:0 --mg
24:0 --mg
14:1 --mg
15:1 --mg
16:1 undifferentiated 0mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 76mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 54mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 12mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 0mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine 63mg 9%
Isoleucine 37mg 3%
Leucine 178mg 7%
Lysine 90mg 4%
Methionine 63mg 9%
Phenylalanine 90mg 10%
Threonine 107mg 10%
Tryptophan 32mg 11%
Valine 139mg 8%
Conditionally Essential Amino Acids
Arginine 176mg
Cystine 37mg 13%
Glycine 122mg
Proline 90mg
Tyrosine 120mg 14%
Non-Essential Amino Acids
Alanine 88mg
Aspartic acid 195mg
Betaine --mg
Glutamic acid 342mg
Hydroxyproline --mg
Serine 98mg
Data Source
Cream Of Rice Cooked With Water With Salt
USDA Food Data Central Standard Release (Common)
feedback
feedback