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Apples, dehydrated (low moisture), sulfured, uncooked
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Apples, dehydrated (low moisture), sulfured, uncooked

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Nutrition Facts
Serving Size
1 oz (28g)
Calories98
% Daily Value *
Total Fat 0.16g0%
Saturated Fat 0.03g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 35.2mg1%
Total Carbohydrate 26.6g10%
Dietary Fiber 3.5g13%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 0.37g1%
Vitamin C 0.62mg1%
Vitamin D 0mcg0%
Iron 0.57mg3%
Calcium 5.4mg0%
Potassium 181.8mg4%
Phosphorus 15.6mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.31
  • Inflammation Index 8.28
  • Amino Acid Score 1%
  • Potassium/Sodium 5.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 98 calories in Apples, dehydrated (low moisture), sulfured, uncooked coming from 1% protein, 98% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apples, dehydrated (low moisture), sulfured, uncooked. This food consists of 3% water, 1.3% protein, 95% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 98 5%
Fat 0.16g 0%
Protein 0.37g 1%
Carbohydrate 26.6g 10%
Sugars 23g 46%
Fiber 3.5g 13%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 23g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 5.4mg 0%
Iron, Fe 0.57mg 3%
Potassium, K 181.8mg 4%
Magnesium 6.2mg 1%
Phosphorus, P 15.6mg 1%
Sodium 35.2mg 1%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.08mg 9%
Manganese 0.04mg 2%
Selenium, Se 0.51mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 0.62mg 1%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.19mg 1%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 0.28mcg 0%
Folic acid 0mcg 0%
Food Folate 0.28mcg 0%
Folate DFE 0.28mcg 0%
Choline 6.6mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 9.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 7.7mcg 0%
Vitamin A, IU 23IU
Lycopene 0mcg
Lut + Zeaxanthin 7.1mcg
Vitamin E 0.21mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.85g
Ash 0.45g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.31
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.007g
Total Polyunsaturated 0.049g
Omega 3s 0.009g 1%
Omega 6s 0.04g 0%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.022g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.006g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.04g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 6mg 1%
Isoleucine 15mg 1%
Leucine 23mg 1%
Lysine 23mg 1%
Methionine 4mg 1%
Phenylalanine 11mg 1%
Threonine 13mg 1%
Tryptophan 3mg 1%
Valine 17mg 1%
Conditionally Essential Amino Acids
Arginine 12mg
Cystine 5mg 2%
Glycine 15mg
Proline 13mg
Tyrosine 7mg 1%
Non-Essential Amino Acids
Alanine 13mg
Aspartic acid 65mg
Betaine --mg
Glutamic acid 39mg
Hydroxyproline --mg
Serine 15mg
Data Source
Apples, dehydrated (low moisture), sulfured, uncooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.