Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Cooked Halibut
      ×
      Compare Add to Recipe

      Cooked Halibut

      Fish, halibut, Atlantic and Pacific, cooked, dry heat
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      2 x 3 oz (170g)
      Calories189
      % Daily Value *
      Total Fat 2.7g4%
      Saturated Fat 0.6g3%
      Trans Fat 0.05g
      Cholesterol 102mg34%
      Sodium 139.4mg6%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 38.3g77%
      Vitamin C 0mg0%
      Vitamin D 9.9mcg49%
      Iron 0.34mg2%
      Calcium 15.3mg1%
      Potassium 897.6mg19%
      Phosphorus 487.9mg39%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 189 9% DV
      • Protein 38g 77% DV
      • Carbs 0g 0% DV
      • Fat 2.7g 4% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 189 calories in Cooked Halibut coming from 87% protein, 0% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Halibut. This food consists of 75.92% water, 22.48% protein, 0% carbs, 1.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight170g
      Calories 189 9%
      Fat 2.7g 4%
      Protein 38.3g 77%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 102mg 34%
      Saturated Fats 0.6g 3%
      Net-Carbs 0g
      Trans Fatty Acids 0.05g
      Minerals
      -- = missing data %DV
      Weight170g
      Calcium 15.3mg 1%
      Iron, Fe 0.34mg 2%
      Potassium, K 897.6mg 19%
      Magnesium 47.6mg 11%
      Phosphorus, P 487.9mg 39%
      Sodium 139.4mg 6%
      Zinc, Zn 0.73mg 7%
      Copper, Cu 0.05mg 5%
      Manganese 0.02mg 1%
      Selenium, Se 94.2mcg 171%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight170g
      Vitamin A, RAE 40.8mcg 5%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 0.06mg 5%
      Niacin (B3) 13.4mg 84%
      Vitamin B5 (PA) 0.71mg 14%
      Vitamin B6 1.1mg 63%
      Biotin --mcg
      Folate (B9) 23.8mcg 6%
      Folic acid 0mcg 0%
      Food Folate 23.8mcg 6%
      Folate DFE 23.8mcg 6%
      Choline 127.7mg 23%
      Vitamin B12 2.2mcg 90%
      Retinol 40.8mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 124.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.3mg 8%
      Vitamin D 9.9mcg 49%
      Vitamin D2 --mcg
      Vitamin D3 9.9mcg
      Vitamin D (IU) 392.7IU 49%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight170g
      Water 129.4g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 16.44
      Carbs & Sugars
      -- = missing data %DV
      Weight170g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight170g
      Total Monounsaturated 0.974g
      Total Polyunsaturated 0.598g
      Omega 3s 0.022g 1%
      Omega 6s 0.07g 0%
      Omega 3 to Omega 6 Ratio 0.32
      Omega 6 to Omega 3 Ratio 3.15
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.136g
      Docosapentaenoic Acid (DPA) 0.034g
      Docosahexaenoic Acid (DHA) 0.264g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.102g
      Pentadecanoic Acid (15:0) 0.009g
      Palmitic Acid (16:0) 0.36g
      Margaric Acid (17:0) 0.005g
      Stearic Acid (18:0) 0.111g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.007g
      Pentadecenoic Acid (15:1) 0.003g
      Palmitoleic Acid (16:1) 0.139g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.014g
      Oleic Acid (18:1) 0.473g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.274g
      Docosenoic Acid (22:1) 0.029g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.034g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.07g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.022g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.014g
      Eicosatrienoic Acid (20:3) 0.017g
      Eicosatetraenoic Acid 20:4 0.029g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight170g
      Essential Amino Acids
      Histidine 1267mg 181%
      Isoleucine 1981mg 141%
      Leucine 3494mg 128%
      Lysine 3946mg 188%
      Methionine 1272mg 175%
      Phenylalanine 1680mg 192%
      Threonine 1884mg 179%
      Tryptophan 481mg 172%
      Valine 2213mg 122%
      Conditionally Essential Amino Acids
      Arginine 2570mg
      Cystine 461mg 161%
      Glycine 2062mg
      Proline 1520mg
      Tyrosine 1452mg 166%
      Non-Essential Amino Acids
      Alanine 2599mg
      Aspartic acid 4401mg
      Betaine --mg
      Glutamic acid 6416mg
      Hydroxyproline --mg
      Serine 1753mg
      Data Source
      Cooked Halibut
      USDA Food Data Central Standard Release (Common)