Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods.
Instructions
Done
Settings
Cooked Pacific Oysters
×

Cooked Pacific Oysters

Mollusks Oyster Pacific Cooked Moist Heat
Serving Size:
×
Save Food Share
Change Share Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories139
% Daily Value *
Total Fat 3.9g5%
Saturated Fat 0.9g4%
Trans Fat --g
Cholesterol 85mg28%
Sodium 180.2mg8%
Total Carbohydrate 8.4g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16.1g32%
Vitamin C 10.9mg12%
Vitamin D --mcg--%
Iron 7.8mg43%
Calcium 13.6mg1%
Potassium 256.7mg5%
Phosphorus 206.6mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 139 7% DV
  • Protein 16g 32% DV
  • Carbs 8.4g 3% DV
  • Fat 3.9g 5% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 139 calories in Cooked Pacific Oysters coming from 49% protein, 25% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cooked Pacific Oysters. This food consists of 65.75% water, 19.38% protein, 10.15% carbs, 4.72% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight85g
Calories 139 7%
Fat 3.9g 5%
Protein 16.1g 32%
Carbohydrate 8.4g 3%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 85mg 28%
Saturated Fats 0.9g 4%
Net-Carbs 8.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 13.6mg 1%
Iron, Fe 7.8mg 43%
Potassium, K 256.7mg 5%
Magnesium 37.4mg 9%
Phosphorus, P 206.6mg 17%
Sodium 180.2mg 8%
Zinc, Zn 28.3mg 257%
Copper, Cu 2.3mg 253%
Manganese 1mg 45%
Selenium, Se 130.9mcg 238%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 124.1mcg 14%
Vitamin C 10.9mg 12%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.4mg 29%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.8mg 15%
Vitamin B6 0.1mg 5%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 0mcg 0%
Food Folate 12.8mcg 3%
Folate DFE 12.8mcg 3%
Choline --mg --%
Vitamin B12 24.5mcg 1020%
Retinol 124.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 414IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.7mg 5%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight85g
Water 54.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.94
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Monounsaturated Fats 660mg
Polyunsaturated Fats 1520mg
Omega 3s 1346mg 84%
Omega 6s 54mg 0%
Omega 3 to Omega 6 Ratio 24.75
Omega 6 to Omega 3 Ratio 0.04
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 745mg
22:5 n-3 (DPA) 34mg
22:6 n-3 (DHA) 425mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 --mg
14:0 139mg
15:0 --mg
16:0 607mg
17:0 --mg
18:0 121mg
20:0 --mg
22:0 --mg
24:0 --mg
14:1 --mg
15:1 --mg
16:1 undifferentiated 194mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 325mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 51mg
22:1 undifferentiated 90mg
22:1 c --mg
24:1 c --mg
18:2 undiff 54mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 54mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 143mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 65mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 309mg 44%
Isoleucine 700mg 50%
Leucine 1131mg 41%
Lysine 1200mg 57%
Methionine 362mg 50%
Phenylalanine 575mg 66%
Threonine 691mg 66%
Tryptophan 180mg 64%
Valine 702mg 39%
Conditionally Essential Amino Acids
Arginine 1172mg
Cystine 211mg 73%
Glycine 1005mg
Proline 655mg
Tyrosine 514mg 59%
Non-Essential Amino Acids
Alanine 972mg
Aspartic acid 1550mg
Betaine --mg
Glutamic acid 2185mg
Hydroxyproline --mg
Serine 720mg
Data Source
Cooked Pacific Oysters
USDA Food Data Central Standard Release (Common)
feedback
feedback