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Pickle And Pimiento Loaf Pork
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Pickle And Pimiento Loaf Pork

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Nutrition Facts
Serving Size
1 slice (38g)
Calories86
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 2g10%
Trans Fat ~g
Cholesterol 22mg7%
Sodium 395.2mg17%
Total Carbohydrate 3.2g1%
Dietary Fiber 0.6g2%
Total Sugars 3.2g6%
Includes ~g Added Sugars~%
Protein 4.3g9%
Vitamin C 3mg3%
Vitamin D 0.3μg2%
Iron 0.5mg3%
Calcium 41.4mg3%
Potassium 141mg3%
Phosphorus 58.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 86 4% DV
  • Protein 4.3g 9% DV
  • Carbs 3.2g 1% DV
  • Fat 6.1g 8% DV
  • Fiber 0.6g 2% DV
  • Sugar 3.2g 6% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Pickle And Pimiento Loaf Pork coming from 20% protein, 15% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Pickle And Pimiento Loaf Pork. This food consists of 62.85% water, 11.71% protein, 8.82% carbs, 16.63% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight38g
Calories 86 4%
Fat 6.1g 8%
Protein 4.3g 9%
Carbohydrate 3.2g 1%
Sugars 3.2g 6%
Fiber 0.6g 2%
Cholesterol 22mg 7%
Saturated Fats 2g 10%
Net-Carbs 2.6g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight38g
Calcium 41.4mg 3%
Iron, Fe 0.5mg 3%
Potassium, K 141mg 3%
Magnesium 12.9mg 3%
Phosphorus, P 58.1mg 5%
Sodium 395.2mg 17%
Zinc, Zn 0.6mg 6%
Copper, Cu 0mg 4%
Manganese 0mg 2%
Selenium, Se 3μg 5%
Fluoride, F 8μg 0%
Molybdenum ~μg
Iodine, I ~μg
Chlorine ~mg
Chromium ~μg
Vitamins
~ = missing data %DV
Weight38g
Vitamin A, RAE 29.6μg 3%
Vitamin C 3mg 3%
Thiamin (B1) 0.1mg 12%
Riboflavin (B2) 0mg 3%
Niacin (B3) 0.9mg 6%
Vitamin B5 (PA) 0.2mg 3%
Vitamin B6 0.2mg 9%
Biotin ~μg
Folate (B9) 14.1μg 4%
Folic acid 0μg 0%
Food Folate 14.1μg 4%
Folate DFE 14.1μg 4%
Choline 12mg 2%
Vitamin B12 0.2μg 9%
Retinol 29.6μg
Carotene, beta 55.9μg 1%
Carotene, alpha 1.5μg 0%
Cryptoxanthin, beta 17.5μg 0%
Vitamin A, IU 98.8IU 3%
Lycopene 0μg
Lut + Zeaxanthin 33.1μg
Vitamin E 0.2mg 1%
Vitamin D 0.3μg 2%
Vitamin D2 ~μg
Vitamin D3 ~μg
Vitamin D (IU) 12.5IU 2%
Vitamin K 1.9μg 2%
Vitamin K1 0μg
Menaquinone-4 ~μg
Other
~ = missing data
Weight38g
Water 22.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.39
Carbs & Sugars
~ = missing data %DV
Weight38g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight38g
Monounsaturated Fats 2683mg
Polyunsaturated Fats 1066mg
Omega 3s 44mg 3%
Omega 6s 1021mg 6%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.96
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols 7.98mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 6mg
12:0 6mg
13:0 ~mg
14:0 78mg
15:0 ~mg
16:0 1317mg
17:0 31mg
18:0 569mg
20:0 16mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 239mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 2410mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 33mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 1021mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 44mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 0mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight38g
Betaine 1mg
Tryptophan 42mg 15%
Threonine 158mg 15%
Isoleucine 170mg 12%
Leucine 284mg 10%
Lysine 303mg 14%
Methionine 98mg 13%
Cystine 52mg 18%
Phenylalanine 149mg 17%
Tyrosine 125mg 14%
Valine 182mg 10%
Arginine 326mg
Histidine 117mg 17%
Alanine 234mg
Aspartic acid 351mg
Glutamic acid 659mg
Glycine 264mg
Proline 202mg
Serine 160mg
Hydroxyproline ~mg
Data Source
Pickle And Pimiento Loaf Pork
USDA Food Data Central Standard Release
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