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Polish sausage, pork
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Polish sausage, pork

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Nutrition Facts
Serving Size
3 oz (85g)
Calories277
% Daily Value *
Total Fat 24.4g31%
Saturated Fat 8.8g44%
Trans Fat --g
Cholesterol 59.5mg20%
Sodium 744.6mg31%
Total Carbohydrate 1.4g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0.85mg1%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 10.2mg1%
Potassium 201.5mg4%
Phosphorus 115.6mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.45
  • Inflammation Index 68
  • Amino Acid Score 43%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 277 calories in Polish sausage, pork coming from 17% protein, 2% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Polish sausage, pork. This food consists of 54.5% water, 14.4% protein, 1.7% carbs, 29.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 277 14%
Fat 24.4g 31%
Protein 12g 24%
Carbohydrate 1.4g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 59.5mg 20%
Saturated Fats 8.8g 44%
Net-Carbs 1.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 201.5mg 4%
Magnesium 11.9mg 3%
Phosphorus, P 115.6mg 9%
Sodium 744.6mg 31%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.08mg 9%
Manganese 0.04mg 2%
Selenium, Se 15mcg 27%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.85mg 1%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline --mg --%
Vitamin B12 0.83mcg 35%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 45.2g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.45
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 11.492g
Total Polyunsaturated 2.618g
Omega 3s 0.246g 15%
Omega 6s 2.372g 14%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.06g
Lauric Acid (12:0) 0.06g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.34g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.44g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.873g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.808g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.693g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.372g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.246g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 377mg 54%
Isoleucine 519mg 37%
Leucine 915mg 34%
Lysine 944mg 45%
Methionine 322mg 44%
Phenylalanine 458mg 52%
Threonine 502mg 48%
Tryptophan 117mg 42%
Valine 577mg 32%
Conditionally Essential Amino Acids
Arginine 786mg
Cystine 133mg 46%
Glycine 843mg
Proline 605mg
Tyrosine 377mg 43%
Non-Essential Amino Acids
Alanine 767mg
Aspartic acid 1099mg
Betaine --mg
Glutamic acid 1799mg
Hydroxyproline --mg
Serine 496mg
Data Source
Polish sausage, pork
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.