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      Pork sausage, link/patty, cooked, pan-fried
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      Pork sausage, link/patty, cooked, pan-fried

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      Nutrition Facts
      Serving Size
      1 patty (27g)
      Calories88
      % Daily Value *
      Total Fat 7.4g9%
      Saturated Fat 2.4g12%
      Trans Fat 0.03g
      Cholesterol 23.2mg8%
      Sodium 219.8mg9%
      Total Carbohydrate 0.38g0%
      Dietary Fiber 0g0%
      Total Sugars 0.29g1%
      Includes --g Added Sugars--%
      Protein 5g10%
      Vitamin C 0mg0%
      Vitamin D 0.38mcg2%
      Iron 0.32mg2%
      Calcium 2.4mg0%
      Potassium 92.3mg2%
      Phosphorus 40.2mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 88 4% DV
      • Protein 5g 10% DV
      • Carbs 0.38g 0% DV
      • Fat 7.4g 9% DV
      • Fiber 0g 0% DV
      • Sugar 0.29g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 88 calories in Pork sausage, link/patty, cooked, pan-fried coming from 23% protein, 2% carbs, 75% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork sausage, link/patty, cooked, pan-fried. This food consists of 51.39% water, 19.09% protein, 1.46% carbs, 28.07% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight27g
      Calories 88 4%
      Fat 7.4g 9%
      Protein 5g 10%
      Carbohydrate 0.38g 0%
      Sugars 0.29g 1%
      Fiber 0g 0%
      Cholesterol 23.2mg 8%
      Saturated Fats 2.4g 12%
      Net-Carbs 0.38g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight27g
      Calcium 2.4mg 0%
      Iron, Fe 0.32mg 2%
      Potassium, K 92.3mg 2%
      Magnesium 4.3mg 1%
      Phosphorus, P 40.2mg 3%
      Sodium 219.8mg 9%
      Zinc, Zn 0.66mg 6%
      Copper, Cu 0.02mg 2%
      Manganese 0.01mg 0%
      Selenium, Se 5.6mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight27g
      Vitamin A, RAE 7.6mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 1.7mg 10%
      Vitamin B5 (PA) 0.22mg 4%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 0.27mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0.27mcg 0%
      Folate DFE 0.27mcg 0%
      Choline 16.8mg 3%
      Vitamin B12 0.26mcg 11%
      Retinol 7.6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 25.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.24mg 2%
      Vitamin D 0.38mcg 2%
      Vitamin D2 0mcg
      Vitamin D3 0.38mcg
      Vitamin D (IU) 15.7IU 2%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight27g
      Water 13.5g
      Ash 0.78g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.85
      Carbs & Sugars
      -- = missing data %DV
      Weight27g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.04g
      Glucose (Dextrose) 0.17g
      Fructose 0g
      Lactose 0g
      Maltose 0.09g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight27g
      Total Monounsaturated 3.116g
      Total Polyunsaturated 1.381g
      Omega 3s 0.039g 2%
      Omega 6s 1.263g 7%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 32.03
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.038g 2%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.007g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.008g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.184g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.067g
      Dihomo-gamma-linolenic acid (DGLA) 0.011g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.087g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 1.497g
      Margaric Acid (17:0) 0.019g
      Stearic Acid (18:0) 0.742g
      Arachidic Acid (20:0) 0.018g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.15g
      cis-Palmitoleic Acid (16:1 cis) 0.148g
      Heptadecenoic Acid (17:1) 0.016g
      Oleic Acid (18:1) 2.856g
      cis-Oleic Acid (18:1 cis) 2.833g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.09g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) 0.002g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.2g
      Conjugated Linoleic Acid (CLAs) 0.009g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.039g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.019g
      Eicosatetraenoic Acid 20:4 0.033g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.014g
      Trans Fats
      Trans-Polyenoic Fats 0.007g
      Trans-Monoenoic Fats 0.025g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.023g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.007g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight27g
      Essential Amino Acids
      Histidine 145mg 21%
      Isoleucine 199mg 14%
      Leucine 367mg 13%
      Lysine 335mg 16%
      Methionine 115mg 16%
      Phenylalanine 179mg 20%
      Threonine 166mg 16%
      Tryptophan 50mg 18%
      Valine 237mg 13%
      Conditionally Essential Amino Acids
      Arginine 311mg
      Cystine 64mg 22%
      Glycine 341mg
      Proline 336mg
      Tyrosine 140mg 16%
      Non-Essential Amino Acids
      Alanine 310mg
      Aspartic acid 425mg
      Betaine --mg
      Glutamic acid 762mg
      Hydroxyproline 115mg
      Serine 207mg
      Data Source
      Pork sausage, link/patty, cooked, pan-fried
      USDA Food Data Central Standard Release