Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods.
Done
Settings
Frankfurter Meat Heated
×

Frankfurter Meat Heated

Serving Size:
×
Save Food
Change Food Share
Nutrition Facts
Serving Size
1 serving (1 hot dog) (52g)
Calories145
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 3.8g19%
Trans Fat ~g
Cholesterol 38mg13%
Sodium 526.8mg23%
Total Carbohydrate 2.5g1%
Dietary Fiber 0g0%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 5.1g10%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 0.6mg4%
Calcium 51.5mg4%
Potassium 73.3mg2%
Phosphorus 109.7mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 145 7% DV
  • Protein 5.1g 10% DV
  • Carbs 2.5g 1% DV
  • Fat 13g 16% DV
  • Fiber 0g 0% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 145 calories in Frankfurter Meat Heated coming from 14% protein, 7% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Frankfurter Meat Heated. This food consists of 59.73% water, 10.09% protein, 5.06% carbs, 25.11% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight52g
Calories 145 7%
Fat 12.6g 16%
Protein 5.1g 10%
Carbohydrate 2.5g 1%
Sugars ~g ~%
Fiber 0g 0%
Cholesterol 38mg 13%
Saturated Fats 3.8g 19%
Net-Carbs 2.5g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight52g
Calcium 51.5mg 4%
Iron, Fe 0.6mg 4%
Potassium, K 73.3mg 2%
Magnesium 7.8mg 2%
Phosphorus, P 109.7mg 9%
Sodium 526.8mg 23%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.1mg 9%
Manganese 0mg 1%
Selenium, Se 6.5mcg 12%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight52g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 2%
Riboflavin (B2) 0.1mg 5%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.2mg 3%
Vitamin B6 0.1mg 5%
Biotin ~mcg
Folate (B9) 3.1mcg 1%
Folic acid 0mcg 0%
Food Folate 3.1mcg 1%
Folate DFE 3.1mcg 1%
Choline ~mg ~%
Vitamin B12 0.8mcg 34%
Retinol 0mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU 0IU 0%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E 0.1mg 1%
Vitamin D ~mcg ~%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) ~IU ~%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight52g
Water 30.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.13
Carbs & Sugars
~ = missing data %DV
Weight52g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight52g
Monounsaturated Fats 5586mg
Polyunsaturated Fats 2061mg
Omega 3s 67mg 4%
Omega 6s 1942mg 11%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.17
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 35mg
12:0 18mg
13:0 ~mg
14:0 122mg
15:0 ~mg
16:0 2595mg
17:0 ~mg
18:0 985mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 603mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 4838mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 93mg
22:1 undifferentiated 53mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 1942mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 67mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 53mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight52g
Betaine ~mg
Tryptophan 55mg 20%
Threonine 235mg 22%
Isoleucine 263mg 19%
Leucine 449mg 16%
Lysine 477mg 23%
Methionine 144mg 20%
Cystine 55mg 19%
Phenylalanine 220mg 25%
Tyrosine 186mg 21%
Valine 275mg 15%
Arginine 343mg
Histidine 164mg 23%
Alanine 307mg
Aspartic acid 506mg
Glutamic acid 815mg
Glycine 242mg
Proline 215mg
Serine 204mg
Hydroxyproline ~mg
Data Source
Frankfurter Meat Heated
USDA Food Data Central Standard Release
feedback
feedback