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      Dried Figs
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      Dried Figs

      Figs, dried, uncooked
      Serving Size:
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      Nutrition Facts
      Serving Size
      0.5 x 1 cup (75g)
      Calories186
      % Daily Value *
      Total Fat 0.69g1%
      Saturated Fat 0.11g1%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 7.5mg0%
      Total Carbohydrate 47.6g17%
      Dietary Fiber 7.3g26%
      Total Sugars 35.7g71%
      Includes --g Added Sugars--%
      Protein 2.5g5%
      Vitamin C 0.89mg1%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 120.7mg9%
      Potassium 506.6mg11%
      Phosphorus 49.9mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 186 9% DV
      • Protein 2.5g 5% DV
      • Carbs 48g 17% DV
      • Fat 0.69g 1% DV
      • Fiber 7.3g 26% DV
      • Sugar 36g 71% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 186 calories in Dried Figs coming from 5% protein, 92% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dried Figs. This food consists of 30.62% water, 3.36% protein, 65.07% carbs, 0.95% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight75g
      Calories 186 9%
      Fat 0.69g 1%
      Protein 2.5g 5%
      Carbohydrate 47.6g 17%
      Sugars 35.7g 71%
      Fiber 7.3g 26%
      Cholesterol 0mg 0%
      Saturated Fats 0.11g 1%
      Net-Carbs 40.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight75g
      Calcium 120.7mg 9%
      Iron, Fe 1.5mg 8%
      Potassium, K 506.6mg 11%
      Magnesium 50.7mg 12%
      Phosphorus, P 49.9mg 4%
      Sodium 7.5mg 0%
      Zinc, Zn 0.41mg 4%
      Copper, Cu 0.21mg 24%
      Manganese 0.38mg 17%
      Selenium, Se 0.45mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight75g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.89mg 1%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.06mg 5%
      Niacin (B3) 0.46mg 3%
      Vitamin B5 (PA) 0.32mg 6%
      Vitamin B6 0.08mg 5%
      Biotin --mcg
      Folate (B9) 6.7mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6.7mcg 2%
      Folate DFE 6.7mcg 2%
      Choline 11.8mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 4.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 7.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 23.8mcg
      Vitamin E 0.26mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 11.6mcg 10%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight75g
      Water 22.4g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -10.54
      Carbs & Sugars
      -- = missing data %DV
      Weight75g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.05g
      Glucose (Dextrose) 18.5g
      Fructose 17.1g
      Lactose 0g
      Maltose 0g
      Galactose 0.1g
      Starch 3.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight75g
      Total Monounsaturated 0.118g
      Total Polyunsaturated 0.257g
      Omega 3s 0g 0%
      Omega 6s 0.257g 2%
      Omega 3 to Omega 6 Ratio 0
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.004g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.082g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.022g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.001g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.118g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.257g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight75g
      Essential Amino Acids
      Histidine 28mg 4%
      Isoleucine 66mg 5%
      Leucine 95mg 3%
      Lysine 66mg 3%
      Methionine 25mg 3%
      Phenylalanine 57mg 6%
      Threonine 63mg 6%
      Tryptophan 15mg 5%
      Valine 91mg 5%
      Conditionally Essential Amino Acids
      Arginine 57mg
      Cystine 27mg 9%
      Glycine 80mg
      Proline 454mg
      Tyrosine 31mg 3%
      Non-Essential Amino Acids
      Alanine 100mg
      Aspartic acid 481mg
      Betaine 0.52mg
      Glutamic acid 220mg
      Hydroxyproline --mg
      Serine 95mg
      Data Source
      Dried Figs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.