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      Yellow Cake With Vanilla Frosting
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      Yellow Cake With Vanilla Frosting

      Cake, yellow, commercially prepared, with vanilla frosting
      Serving Size:
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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories391
      % Daily Value *
      Total Fat 17.9g23%
      Saturated Fat 2.9g15%
      Trans Fat --g
      Cholesterol 75mg25%
      Sodium 269mg11%
      Total Carbohydrate 56.2g20%
      Dietary Fiber 0.3g1%
      Total Sugars 41.8g84%
      Includes --g Added Sugars--%
      Protein 3g6%
      Vitamin C 0mg0%
      Vitamin D 0.4mcg2%
      Iron 1.1mg6%
      Calcium 62mg5%
      Potassium 53mg1%
      Phosphorus 143mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 391 20% DV
      • Protein 3g 6% DV
      • Carbs 56g 20% DV
      • Fat 18g 23% DV
      • Fiber 0.3g 1% DV
      • Sugar 42g 84% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 391 calories in Yellow Cake With Vanilla Frosting coming from 3% protein, 57% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Yellow Cake With Vanilla Frosting. This food consists of 22.28% water, 3.01% protein, 56.65% carbs, 18.05% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 391 20%
      Fat 17.9g 23%
      Protein 3g 6%
      Carbohydrate 56.2g 20%
      Sugars 41.8g 84%
      Fiber 0.3g 1%
      Cholesterol 75mg 25%
      Saturated Fats 2.9g 15%
      Net-Carbs 55.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 62mg 5%
      Iron, Fe 1.1mg 6%
      Potassium, K 53mg 1%
      Magnesium 6mg 1%
      Phosphorus, P 143mg 11%
      Sodium 269mg 11%
      Zinc, Zn 0.25mg 2%
      Copper, Cu 0.03mg 4%
      Manganese 0.1mg 4%
      Selenium, Se 5.5mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 32mcg 4%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 0.5mg 3%
      Vitamin B5 (PA) 0.35mg 7%
      Vitamin B6 0.04mg 3%
      Biotin --mcg
      Folate (B9) 27mcg 7%
      Folic acid 18mcg 5%
      Food Folate 9mcg 2%
      Folate DFE 40mcg 10%
      Choline 61mg 11%
      Vitamin B12 0.15mcg 6%
      Retinol 32mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 2mcg 0%
      Vitamin A, IU 108IU
      Lycopene 0mcg
      Lut + Zeaxanthin 104mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0.4mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 16IU 2%
      Vitamin K 6.9mcg 6%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 22.1g
      Ash 0.81g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.67
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 7.563g
      Total Polyunsaturated 6.378g
      Omega 3s 0.43g 27%
      Omega 6s 5.902g 35%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.73
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.002g
      Docosahexaenoic Acid (DHA) 0.006g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.022g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.969g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.934g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.114g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 7.428g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.005g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.902g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.43g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.022g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 82mg 12%
      Isoleucine 177mg 13%
      Leucine 290mg 11%
      Lysine 216mg 10%
      Methionine 87mg 12%
      Phenylalanine 174mg 20%
      Threonine 142mg 14%
      Tryptophan 46mg 16%
      Valine 199mg 11%
      Conditionally Essential Amino Acids
      Arginine 163mg
      Cystine 67mg 23%
      Glycine 106mg
      Proline 271mg
      Tyrosine 136mg 16%
      Non-Essential Amino Acids
      Alanine 147mg
      Aspartic acid 263mg
      Betaine --mg
      Glutamic acid 751mg
      Hydroxyproline 0mg
      Serine 216mg
      Data Source
      Yellow Cake With Vanilla Frosting
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.