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      Tortillas, ready-to-bake or -fry, flour, refrigerated
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      Tortillas, ready-to-bake or -fry, flour, refrigerated

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      Nutrition Facts
      Serving Size
      1 tortilla (48g)
      Calories147
      % Daily Value *
      Total Fat 3.8g5%
      Saturated Fat 1.4g7%
      Trans Fat 0.02g
      Cholesterol 0mg0%
      Sodium 353.3mg15%
      Total Carbohydrate 23.7g9%
      Dietary Fiber 1.7g6%
      Total Sugars 1.8g4%
      Includes --g Added Sugars--%
      Protein 3.9g8%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1.7mg10%
      Calcium 70.1mg5%
      Potassium 60mg1%
      Phosphorus 98.9mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 147 7% DV
      • Protein 3.9g 8% DV
      • Carbs 24g 9% DV
      • Fat 3.8g 5% DV
      • Fiber 1.7g 6% DV
      • Sugar 1.8g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 147 calories in Tortillas, ready-to-bake or -fry, flour, refrigerated coming from 11% protein, 65% carbs, 24% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Tortillas, ready-to-bake or -fry, flour, refrigerated. This food consists of 32.78% water, 8.41% protein, 50.62% carbs, 8.19% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight48g
      Calories 147 7%
      Fat 3.8g 5%
      Protein 3.9g 8%
      Carbohydrate 23.7g 9%
      Sugars 1.8g 4%
      Fiber 1.7g 6%
      Cholesterol 0mg 0%
      Saturated Fats 1.4g 7%
      Net-Carbs 22g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight48g
      Calcium 70.1mg 5%
      Iron, Fe 1.7mg 10%
      Potassium, K 60mg 1%
      Magnesium 10.6mg 3%
      Phosphorus, P 98.9mg 8%
      Sodium 353.3mg 15%
      Zinc, Zn 0.25mg 2%
      Copper, Cu 0.05mg 6%
      Manganese 0.26mg 11%
      Selenium, Se 10.7mcg 19%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight48g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.24mg 20%
      Riboflavin (B2) 0.14mg 10%
      Niacin (B3) 2.1mg 13%
      Vitamin B5 (PA) 0.27mg 5%
      Vitamin B6 0.03mg 2%
      Biotin --mcg
      Folate (B9) 45.1mcg 11%
      Folic acid 37.9mcg 9%
      Food Folate 7.2mcg 2%
      Folate DFE 71.5mcg 18%
      Choline 3.8mg 1%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4.3mcg
      Vitamin E 0mg 0%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 3.5mcg 3%
      Vitamin K1 0.05mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight48g
      Water 15.4g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.13
      Carbs & Sugars
      -- = missing data %DV
      Weight48g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.29g
      Glucose (Dextrose) 0.18g
      Fructose 0.13g
      Lactose 0g
      Maltose 1.2g
      Galactose 0g
      Starch 18.4g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight48g
      Total Monounsaturated 0.84g
      Total Polyunsaturated 1.099g
      Omega 3s 0.108g 7%
      Omega 6s 0.988g 6%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.103g 6%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.982g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.016g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 0.801g
      Margaric Acid (17:0) 0.004g
      Stearic Acid (18:0) 0.555g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.007g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.003g
      cis-Palmitoleic Acid (16:1 cis) 0.003g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 0.824g
      cis-Oleic Acid (18:1 cis) 0.805g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.012g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.99g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.108g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.007g
      Trans-Monoenoic Fats 0.018g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.018g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.007g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight48g
      Essential Amino Acids
      Histidine 56mg 8%
      Isoleucine 87mg 6%
      Leucine 174mg 6%
      Lysine 56mg 3%
      Methionine 45mg 6%
      Phenylalanine 127mg 15%
      Threonine 69mg 7%
      Tryptophan 31mg 11%
      Valine 102mg 6%
      Conditionally Essential Amino Acids
      Arginine 102mg
      Cystine 54mg 19%
      Glycine 91mg
      Proline 293mg
      Tyrosine 76mg 9%
      Non-Essential Amino Acids
      Alanine 81mg
      Aspartic acid 107mg
      Betaine 3mg
      Glutamic acid 852mg
      Hydroxyproline --mg
      Serine 126mg
      Data Source
      Tortillas, ready-to-bake or -fry, flour, refrigerated
      USDA Food Data Central Standard Release