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Leavening Agents Yeast Bakers Compressed
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Leavening Agents Yeast Bakers Compressed

Leavening Agents Yeast Baker's Compressed
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Nutrition Facts
Serving Size
1 cake (0.6 oz) (17g)
Calories18
% Daily Value *
Total Fat 0.32g0%
Saturated Fat 0.04g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.1mg0%
Total Carbohydrate 3.1g1%
Dietary Fiber 1.4g5%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 0.02mg0%
Vitamin D 0mcg0%
Iron 0.55mg3%
Calcium 3.2mg0%
Potassium 102.2mg2%
Phosphorus 57.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 18 1% DV
  • Protein 1.4g 3% DV
  • Carbs 3.1g 1% DV
  • Fat 0.32g 0% DV
  • Fiber 1.4g 5% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 18 calories in Leavening Agents Yeast Bakers Compressed coming from 28% protein, 59% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Leavening Agents Yeast Bakers Compressed. This food consists of 70.84% water, 8.62% protein, 18.58% carbs, 1.95% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight17g
Calories 18 1%
Fat 0.32g 0%
Protein 1.4g 3%
Carbohydrate 3.1g 1%
Sugars 0g 0%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 1.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight17g
Calcium 3.2mg 0%
Iron, Fe 0.55mg 3%
Potassium, K 102.2mg 2%
Magnesium 6.8mg 2%
Phosphorus, P 57.1mg 5%
Sodium 5.1mg 0%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.03mg 3%
Manganese 0.03mg 1%
Selenium, Se 1.4mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight17g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.02mg 0%
Thiamin (B1) 0.32mg 27%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.83mg 17%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 133.5mcg 33%
Folic acid 0mcg 0%
Food Folate 133.5mcg 33%
Folate DFE 133.5mcg 33%
Choline 5.4mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight17g
Water 11.7g
Ash 0.31g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.44
Carbs & Sugars
-- = missing data %DV
Weight17g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight17g
Total Monounsaturated 0.178g
Total Polyunsaturated 0.001g
Omega 3s 0g 0%
Omega 6s 0.001g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.029g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.01g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.095g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.083g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.001g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight17g
Essential Amino Acids
Histidine 37mg 5%
Isoleucine 81mg 6%
Leucine 114mg 4%
Lysine 117mg 6%
Methionine 28mg 4%
Phenylalanine 69mg 8%
Threonine 74mg 7%
Tryptophan 18mg 6%
Valine 87mg 5%
Conditionally Essential Amino Acids
Arginine 79mg
Cystine 19mg 7%
Glycine 69mg
Proline 61mg
Tyrosine 59mg 7%
Non-Essential Amino Acids
Alanine 94mg
Aspartic acid 145mg
Betaine --mg
Glutamic acid 210mg
Hydroxyproline --mg
Serine 70mg
Data Source
Leavening Agents Yeast Bakers Compressed
USDA Food Data Central Standard Release
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