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Atlantic Herring
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Atlantic Herring

Fish, herring, Atlantic, cooked, dry heat
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Nutrition Facts
Serving Size
3 oz (85g)
Calories173
% Daily Value *
Total Fat 9.9g13%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 65.5mg22%
Sodium 97.8mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.6g39%
Vitamin C 0.6mg1%
Vitamin D 4.6mcg23%
Iron 1.2mg7%
Calcium 62.9mg5%
Potassium 356.2mg8%
Phosphorus 257.6mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.87
  • Inflammation Score 14
  • Amino Acid Score 44%
  • Potassium/Sodium 3.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 173 calories in Atlantic Herring coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Atlantic Herring. This food consists of 65% water, 23.3% protein, 0% carbs, 11.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 173 9%
Fat 9.9g 13%
Protein 19.6g 39%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 65.5mg 22%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 62.9mg 5%
Iron, Fe 1.2mg 7%
Potassium, K 356.2mg 8%
Magnesium 34.9mg 8%
Phosphorus, P 257.6mg 21%
Sodium 97.8mg 4%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.1mg 11%
Manganese 0.03mg 1%
Selenium, Se 39.8mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 30.6mcg 3%
Vitamin C 0.6mg 1%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.25mg 20%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 0.63mg 13%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 10.2mcg 3%
Folic acid 0mcg 0%
Food Folate 10.2mcg 3%
Folate DFE 10.2mcg 3%
Choline 70.8mg 13%
Vitamin B12 11.2mcg 465%
Retinol 30.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 102IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.2mg 8%
Vitamin D 4.6mcg 23%
Vitamin D2 --mcg
Vitamin D3 4.6mcg
Vitamin D (IU) 181.9IU 23%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 54.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.87
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.072g
Total Polyunsaturated 2.325g
Omega 3s 1.772g 111%
Omega 6s 0.142g 1%
Omega 3 to Omega 6 Ratio 12.49
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.773g
Docosapentaenoic Acid (DPA) 0.06g
Docosahexaenoic Acid (DHA) 0.939g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.603g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.475g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.119g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.677g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.652g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.785g
Docosenoic Acid (22:1) 0.915g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.142g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.233g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.065g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 576mg 82%
Isoleucine 902mg 64%
Leucine 1591mg 58%
Lysine 1798mg 86%
Methionine 580mg 80%
Phenylalanine 764mg 87%
Threonine 859mg 82%
Tryptophan 219mg 78%
Valine 1009mg 55%
Conditionally Essential Amino Acids
Arginine 1171mg
Cystine 210mg 73%
Glycine 940mg
Proline 692mg
Tyrosine 661mg 76%
Non-Essential Amino Acids
Alanine 1184mg
Aspartic acid 2004mg
Betaine --mg
Glutamic acid 2922mg
Hydroxyproline --mg
Serine 799mg
Data Source
Atlantic Herring
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.