Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3 oz (85g) | |||
Calories | 89 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.5g | 3% | ||
Trans Fat ~g | |||
Cholesterol 44.2mg | 15% | ||
Sodium 35.7mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes ~g Added Sugars | ~% | ||
Protein 16g | 32% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 0.5mg | 3% | ||
Calcium 34mg | 3% | ||
Potassium 244mg | 5% | ||
Phosphorus 157.3mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 89 calories in Fish Scup Raw coming from 75% protein, 0% carbs, 25% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Fish Scup Raw. This food consists of 77.72% water, 19.47% protein, 0% carbs, 2.82% fat, and 0% alcohol.
~ = missing data | %DV | |
Weight | 85g | |
Calories | 89 | 4% |
Fat | 2.3g | 3% |
Protein | 16g | 32% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 44.2mg | 15% |
Saturated Fats | 0.5g | 3% |
Net-Carbs | 0g | |
Trans Fatty Acids | ~g |
~ = missing data | %DV | |
Weight | 85g | |
Calcium | 34mg | 3% |
Iron, Fe | 0.5mg | 3% |
Potassium, K | 244mg | 5% |
Magnesium | 19.6mg | 5% |
Phosphorus, P | 157.3mg | 13% |
Sodium | 35.7mg | 2% |
Zinc, Zn | 0.4mg | 4% |
Copper, Cu | 0mg | 5% |
Manganese | 0mg | 1% |
Selenium, Se | 31mcg | 56% |
Fluoride, F | ~mcg | ~% |
Molybdenum | ~mcg | |
Iodine, I | ~mcg | |
Chlorine | ~mg | |
Chromium | ~mcg |
~ = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 23mcg | 3% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.1mg | 8% |
Riboflavin (B2) | 0.1mg | 7% |
Niacin (B3) | 3.5mg | 22% |
Vitamin B5 (PA) | 0.6mg | 13% |
Vitamin B6 | 0.3mg | 15% |
Biotin | ~mcg | |
Folate (B9) | 12.8mcg | 3% |
Folic acid | 0mcg | 0% |
Food Folate | 12.8mcg | 3% |
Folate DFE | 12.8mcg | 3% |
Choline | 55.3mg | 10% |
Vitamin B12 | 1.2mcg | 50% |
Retinol | 23mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 76.5IU | 3% |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.4mg | 3% |
Vitamin D | 1mcg | 5% |
Vitamin D2 | ~mcg | |
Vitamin D3 | 1mcg | |
Vitamin D (IU) | 39.9IU | 5% |
Vitamin K | 0.1mcg | 0% |
Vitamin K1 | ~mcg | |
Menaquinone-4 | ~mcg |
~ = missing data | ||
Weight | 85g | |
Water | 64.1g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 7.58 |
~ = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | ~g | |
Insoluble Fiber | ~g | |
Added Sugar | ~g | ~% |
Sucrose | ~g | |
Glucose (Dextrose) | ~g | |
Fructose | ~g | |
Lactose | ~g | |
Maltose | ~g | |
Galactose | ~g | |
Starch | ~g | |
Carbohydrate, other | ~g | |
Total sugar alcohols | ~g |
~ = missing data | %AI | |
Weight | 85g | |
Monounsaturated Fats | 476mg | |
Polyunsaturated Fats | 876mg | |
Omega 3s | 666mg | 42% |
Omega 6s | 33mg | 0% |
Omega 3 to Omega 6 Ratio | 20.1 | |
Omega 6 to Omega 3 Ratio | 0.05 | |
18:3 n-3 c,c,c (ALA) | ~mg | |
20:5 n-3 (EPA) | 88mg | |
22:5 n-3 (DPA) | 112mg | |
22:6 n-3 (DHA) | 451mg | |
Trans-Polyenoic Fats | ~mg | |
Stigmasterol | ~mg | |
Campesterol | ~mg | |
Beta-sitosterol | ~mg | |
Phytosterols | ~mg | |
4:0 | 0mg | |
6:0 | 0mg | |
8:0 | 0mg | |
10:0 | 0mg | |
12:0 | 0mg | |
13:0 | ~mg | |
14:0 | 0mg | |
15:0 | ~mg | |
16:0 | 0mg | |
17:0 | ~mg | |
18:0 | 0mg | |
20:0 | ~mg | |
22:0 | ~mg | |
24:0 | ~mg | |
14:1 | ~mg | |
15:1 | ~mg | |
16:1 undifferentiated | 0mg | |
16:1 c | ~mg | |
17:1 | ~mg | |
18:1 undifferentiated | 0mg | |
18:1 c | ~mg | |
18:1-11 t (18:1t n-7) | ~mg | |
20:1 | 0mg | |
22:1 undifferentiated | 0mg | |
22:1 c | ~mg | |
24:1 c | ~mg | |
18:2 undiff | 33mg | |
18:2 n-6 c,c | ~mg | |
18:2 CLAs | ~mg | |
18:2 i | ~mg | |
18:3 undiff | 7mg | |
18:3 n-6 c,c,c | ~mg | |
18:3i | ~mg | |
18:4 | 15mg | |
20:2 n-6 c,c | ~mg | |
20:3 undifferentiated | ~mg | |
20:3 n-3 | ~mg | |
20:3 n-6 | ~mg | |
20:4 undifferentiated | 85mg | |
20:4 n-6 | ~mg | |
21:5 | ~mg | |
22:4 | ~mg | |
Trans-Monoenoic Fats | ~mg | |
16:1 t | ~mg | |
18:1 t | ~mg | |
22:1 t | ~mg | |
18:2 t not further defined | ~mg | |
18:2 t,t | ~mg |
~ = missing data | %RDI | |
Weight | 85g | |
Betaine | ~mg | |
Tryptophan | 179mg | 64% |
Threonine | 703mg | 67% |
Isoleucine | 740mg | 53% |
Leucine | 1304mg | 48% |
Lysine | 1473mg | 70% |
Methionine | 475mg | 65% |
Cystine | 172mg | 60% |
Phenylalanine | 626mg | 72% |
Tyrosine | 541mg | 62% |
Valine | 826mg | 45% |
Arginine | 960mg | |
Histidine | 473mg | 68% |
Alanine | 971mg | |
Aspartic acid | 1643mg | |
Glutamic acid | 2395mg | |
Glycine | 770mg | |
Proline | 567mg | |
Serine | 655mg | |
Hydroxyproline | ~mg |