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Fish Trout Brook Raw New York State
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Fish Trout Brook Raw New York State

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Nutrition Facts
Serving Size
1 filet (149g)
Calories164
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 0.9g4%
Trans Fat 0g
Cholesterol 89.4mg30%
Sodium 67.1mg3%
Total Carbohydrate 0g0%
Dietary Fiber ~g~%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 31.6g63%
Vitamin C ~mg~%
Vitamin D ~mcg~%
Iron 0.6mg3%
Calcium 37.3mg3%
Potassium 621.3mg13%
Phosphorus 366.5mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 164 8% DV
  • Protein 32g 63% DV
  • Carbs 0g 0% DV
  • Fat 4.1g 5% DV
  • Fiber ~g ~% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 164 calories in Fish Trout Brook Raw New York State coming from 77% protein, 0% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Fish Trout Brook Raw New York State. This food consists of 75.95% water, 21.31% protein, 0% carbs, 2.74% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight149g
Calories 164 8%
Fat 4.1g 5%
Protein 31.6g 63%
Carbohydrate 0g 0%
Sugars ~g ~%
Fiber ~g ~%
Cholesterol 89.4mg 30%
Saturated Fats 0.9g 4%
Net-Carbs 0g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight149g
Calcium 37.3mg 3%
Iron, Fe 0.6mg 3%
Potassium, K 621.3mg 13%
Magnesium 41.7mg 10%
Phosphorus, P 366.5mg 29%
Sodium 67.1mg 3%
Zinc, Zn 0.8mg 7%
Copper, Cu 0.1mg 7%
Manganese 0mg 1%
Selenium, Se ~mcg ~%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight149g
Vitamin A, RAE ~mcg ~%
Vitamin C ~mg ~%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.2mg 12%
Niacin (B3) 7.9mg 49%
Vitamin B5 (PA) ~mg ~%
Vitamin B6 0.4mg 24%
Biotin ~mcg
Folate (B9) ~mcg ~%
Folic acid ~mcg ~%
Food Folate ~mcg ~%
Folate DFE ~mcg ~%
Choline ~mg ~%
Vitamin B12 4.1mcg 172%
Retinol ~mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU ~IU ~%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E ~mg ~%
Vitamin D ~mcg ~%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) ~IU ~%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight149g
Water 112.7g
Ash 2g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score 14.37
Carbs & Sugars
~ = missing data %DV
Weight149g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight149g
Monounsaturated Fats 1214mg
Polyunsaturated Fats 1150mg
Omega 3s 627mg 39%
Omega 6s 390mg 2%
Omega 3 to Omega 6 Ratio 1.61
Omega 6 to Omega 3 Ratio 0.62
18:3 n-3 c,c,c (ALA) 73mg
20:5 n-3 (EPA) 103mg
22:5 n-3 (DPA) 49mg
22:6 n-3 (DHA) 375mg
Trans-Polyenoic Fats 12mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 7mg
12:0 9mg
13:0 ~mg
14:0 73mg
15:0 12mg
16:0 592mg
17:0 13mg
18:0 168mg
20:0 6mg
22:0 1mg
24:0 3mg
14:1 9mg
15:1 0mg
16:1 undifferentiated 298mg
16:1 c 289mg
17:1 13mg
18:1 undifferentiated 833mg
18:1 c 825mg
18:1-11 t (18:1t n-7) ~mg
20:1 48mg
22:1 undifferentiated 4mg
22:1 c 4mg
24:1 c 10mg
18:2 undiff 319mg
18:2 n-6 c,c 305mg
18:2 CLAs 4mg
18:2 i ~mg
18:3 undiff 77mg
18:3 n-6 c,c,c 0mg
18:3i 3mg
18:4 19mg
20:2 n-6 c,c 19mg
20:3 undifferentiated 36mg
20:3 n-3 7mg
20:3 n-6 28mg
20:4 undifferentiated 134mg
20:4 n-6 ~mg
21:5 ~mg
22:4 19mg
Trans-Monoenoic Fats 16mg
16:1 t 9mg
18:1 t 7mg
22:1 t 0mg
18:2 t not further defined 9mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight149g
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
Isoleucine ~mg ~%
Leucine ~mg ~%
Lysine ~mg ~%
Methionine ~mg ~%
Cystine ~mg ~%
Phenylalanine ~mg ~%
Tyrosine ~mg ~%
Valine ~mg ~%
Arginine ~mg
Histidine ~mg ~%
Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Fish Trout Brook Raw New York State
USDA Food Data Central Standard Release
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