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      Beans Pinto Mature Seeds Raw
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      Beans Pinto Mature Seeds Raw

      Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
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      Nutrition Facts
      Serving Size
      1 cup (193g)
      Calories670
      % Daily Value *
      Total Fat 2.4g3%
      Saturated Fat 0.45g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 23.2mg1%
      Total Carbohydrate 120.7g44%
      Dietary Fiber 29.9g107%
      Total Sugars 4.1g8%
      Includes --g Added Sugars--%
      Protein 41.3g83%
      Vitamin C 12.2mg14%
      Vitamin D 0mcg0%
      Iron 9.8mg54%
      Calcium 218.1mg17%
      Potassium 2688.5mg57%
      Phosphorus 793.2mg63%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 670 33% DV
      • Protein 41g 83% DV
      • Carbs 121g 44% DV
      • Fat 2.4g 3% DV
      • Fiber 30g 107% DV
      • Sugar 4.1g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 670 calories in Beans Pinto Mature Seeds Raw coming from 25% protein, 72% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beans Pinto Mature Seeds Raw. This food consists of 11.74% water, 22.19% protein, 64.8% carbs, 1.27% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight193g
      Calories 670 33%
      Fat 2.4g 3%
      Protein 41.3g 83%
      Carbohydrate 120.7g 44%
      Sugars 4.1g 8%
      Fiber 29.9g 107%
      Cholesterol 0mg 0%
      Saturated Fats 0.45g 2%
      Net-Carbs 90.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight193g
      Calcium 218.1mg 17%
      Iron, Fe 9.8mg 54%
      Potassium, K 2688.5mg 57%
      Magnesium 339.7mg 81%
      Phosphorus, P 793.2mg 63%
      Sodium 23.2mg 1%
      Zinc, Zn 4.4mg 40%
      Copper, Cu 1.7mg 191%
      Manganese 2.2mg 96%
      Selenium, Se 53.8mcg 98%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight193g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 12.2mg 14%
      Thiamin (B1) 1.4mg 115%
      Riboflavin (B2) 0.41mg 31%
      Niacin (B3) 2.3mg 14%
      Vitamin B5 (PA) 1.5mg 30%
      Vitamin B6 0.91mg 54%
      Biotin --mcg
      Folate (B9) 1013.3mcg 253%
      Folic acid 0mcg 0%
      Food Folate 1013.3mcg 253%
      Folate DFE 1013.3mcg 253%
      Choline 127.8mg 23%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.41mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 10.8mcg 9%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight193g
      Water 21.9g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -18.89
      Carbs & Sugars
      -- = missing data %DV
      Weight193g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.8g
      Glucose (Dextrose) 0.25g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 65.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight193g
      Total Monounsaturated 0.442g
      Total Polyunsaturated 0.786g
      Omega 3s 0.457g 29%
      Omega 6s 0.328g 2%
      Omega 3 to Omega 6 Ratio 1.39
      Omega 6 to Omega 3 Ratio 0.72
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.002g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.442g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.01g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.442g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.328g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.457g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight193g
      Essential Amino Acids
      Histidine 1073mg 153%
      Isoleucine 1681mg 120%
      Leucine 3007mg 110%
      Lysine 2617mg 125%
      Methionine 500mg 69%
      Phenylalanine 2113mg 242%
      Threonine 1563mg 149%
      Tryptophan 457mg 163%
      Valine 1926mg 106%
      Conditionally Essential Amino Acids
      Arginine 2115mg
      Cystine 361mg 126%
      Glycine 1536mg
      Proline 2069mg
      Tyrosine 824mg 94%
      Non-Essential Amino Acids
      Alanine 1683mg
      Aspartic acid 4377mg
      Betaine 0.77mg
      Glutamic acid 5842mg
      Hydroxyproline --mg
      Serine 2260mg
      Data Source
      Beans Pinto Mature Seeds Raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.