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Veal Leg (Top Round) Separable Lean Only Cooked Pan-Fried Not Breaded
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Veal Leg (Top Round) Separable Lean Only Cooked Pan-Fried Not Breaded

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Nutrition Facts
Serving Size
3 oz (85g)
Calories156
% Daily Value *
Total Fat 3.9g5%
Saturated Fat 1.1g5%
Trans Fat ~g
Cholesterol 91mg30%
Sodium 65.5mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes ~g Added Sugars~%
Protein 28.2g56%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.7mg4%
Calcium 6mg0%
Potassium 375.7mg8%
Phosphorus 246.5mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 156 8% DV
  • Protein 28g 56% DV
  • Carbs 0g 0% DV
  • Fat 3.9g 5% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 156 calories in Veal Leg (Top Round) Separable Lean Only Cooked Pan-Fried Not Breaded coming from 76% protein, 0% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Veal Leg (Top Round) Separable Lean Only Cooked Pan-Fried Not Breaded. This food consists of 61.62% water, 33.69% protein, 0% carbs, 4.69% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight85g
Calories 156 8%
Fat 3.9g 5%
Protein 28.2g 56%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 91mg 30%
Saturated Fats 1.1g 5%
Net-Carbs 0g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight85g
Calcium 6mg 0%
Iron, Fe 0.7mg 4%
Potassium, K 375.7mg 8%
Magnesium 27.2mg 6%
Phosphorus, P 246.5mg 20%
Sodium 65.5mg 3%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.1mg 6%
Manganese 0mg 1%
Selenium, Se 8.8mcg 16%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 5%
Riboflavin (B2) 0.3mg 24%
Niacin (B3) 10.7mg 67%
Vitamin B5 (PA) 1mg 21%
Vitamin B6 0.4mg 26%
Biotin ~mcg
Folate (B9) 13.6mcg 3%
Folic acid 0mcg 0%
Food Folate 13.6mcg 3%
Folate DFE 13.6mcg 3%
Choline 109.1mg 20%
Vitamin B12 1.3mcg 53%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU 0%
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.4mg 2%
Vitamin D 0mcg 0%
Vitamin D2 ~mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.3mcg 4%
Vitamin K1 0mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight85g
Water 51.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.22
Carbs & Sugars
~ = missing data %DV
Weight85g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight85g
Monounsaturated Fats 1403mg
Polyunsaturated Fats 349mg
Omega 3s 17mg 1%
Omega 6s 272mg 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 9mg
13:0 ~mg
14:0 77mg
15:0 ~mg
16:0 638mg
17:0 ~mg
18:0 374mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 128mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 1258mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 272mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 17mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 68mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight85g
Betaine 14mg
Tryptophan 286mg 102%
Threonine 1232mg 117%
Isoleucine 1389mg 99%
Leucine 2244mg 82%
Lysine 2324mg 111%
Methionine 658mg 90%
Cystine 318mg 111%
Phenylalanine 1138mg 130%
Tyrosine 899mg 103%
Valine 1559mg 86%
Arginine 1658mg
Histidine 1023mg 146%
Alanine 1677mg
Aspartic acid 2433mg
Glutamic acid 4460mg
Glycine 1449mg
Proline 1177mg
Serine 1057mg
Hydroxyproline ~mg
Data Source
Veal Leg (Top Round) Separable Lean Only Cooked Pan-Fried Not Breaded
USDA Food Data Central Standard Release
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