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Simply Asia Foods, Inc. - Hot Classic Curry Pre-Cooked Thin Rice Singapore Street Noodles & Sauce With Vegetable, Classic Curry
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Simply Asia Foods, Inc. - Hot Classic Curry Pre-Cooked Thin Rice Singapore Street Noodles & Sauce With Vegetable, Classic Curry

Hot Classic Curry Pre-Cooked Thin Rice Singapore Street Noodles & Sauce With Vegetable, Classic Curry
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Nutrition Facts
Serving Size
1 package (261g)
Calories410
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 759.5mg32%
Total Carbohydrate 78g28%
Dietary Fiber 2.9g10%
Total Sugars 12g24%
Includes 9.9g Added Sugars20%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 28.7mg2%
Potassium 148.8mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: NOODLES: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE (BARLEY). SAUCE: WATER, COCONUT CREAM [COCONUT, WATER), SUGAR, COCONUT MILK POWDER (COCONUT, CASSAVA MALTODEXTRIN, SODIUM CASEINATE (MILK), TRICALCIUM PHOSPHATE (ANTICAKING AGENT)], ONION, RED CURRY PASTE [RED CHILI PEPPER, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL ROOT, SHRIMP PASTE [SHRIMP, SALT), LIME PEEL, SPICE], SOYBEAN OIL, SALT, LEMON, CURRY POWDER (TURMERIC, SPICES, GARLIC, GINGER, ORANGE PEEL, LICORICE ROOT, LOVAGE), GARLIC, CITRIC ACID, CUMIN, GLUCONO DELTA LACTONE (ACIDULANT), SHRIMP (CRUSTACEAN SHELLFISH), XANTHAN GUM, SZECHUAN PEPPER. VEGETABLE PACKET: CARROT, GREEN ONION.
UPC: 854285010304
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Score 86
  • Amino Acid Score --%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 410 calories in Simply Asia Foods, Inc. - Hot Classic Curry Pre-Cooked Thin Rice Singapore Street Noodles & Sauce With Vegetable, Classic Curry coming from 4% protein, 76% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Simply Asia Foods, Inc. - Hot Classic Curry Pre-Cooked Thin Rice Singapore Street Noodles & Sauce With Vegetable, Classic Curry. This food consists of 65.1% water, 1.5% protein, 29.9% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight261g
Calories (kcal) 410 20%
Fat 9g 12%
Protein 4g 8%
Carbohydrate 78g 28%
Sugars 12g 24%
Fiber 2.9g 10%
Cholesterol 0mg 0%
Saturated Fats 6g 30%
Net-Carbs 75.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight261g
Calcium 28.7mg 2%
Iron, Fe 2.3mg 13%
Potassium, K 148.8mg 3%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 759.5mg 32%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight261g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight261g
Water 170g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight261g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 9.9g 20%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight261g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight261g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Simply Asia Foods, Inc. - Hot Classic Curry Pre-Cooked Thin Rice Singapore Street Noodles & Sauce With Vegetable, Classic Curry
USDA Food Data Central Branded Food