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Wakefern Food Corporation - Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg
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Wakefern Food Corporation - Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg

Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg
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Nutrition Facts
Serving Size
25 pieces (140g)
Calories426
% Daily Value *
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 95.2mg32%
Sodium 1190mg50%
Total Carbohydrate 68g25%
Dietary Fiber 5g18%
Total Sugars 6g12%
Includes 2g Added Sugars4%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 159.6mg12%
Potassium 560mg12%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER, SPINACH (CONTAINS SALT) FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), SPINACH, POTATO FLAKES, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), SUNFLOWER OIL, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), LACTOSE, RICE FLOUR, WHEAT FIBER, PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, ENZYMES), PROVOLONE CHEESE (MILK, SALT, ENZYMES), SALT, BUTTER, CHEESE POWDER (CHEESE AND WHEY POWDER, EMULSIFYING SALT: E331, ANTICAKING AGENT: E341), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR: CITRIC ACID), NUTMEG). CONTAINS: MILK, EGG, WHEAT. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES SOY, FISH (SALMON, COD), SHELLFISH (SHRIMP, LOBSTER), TREE NUTS (WALNUTS, CASHEWS, PINE NUTS).
UPC: 041190469833
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Index 120
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 426 calories in Wakefern Food Corporation - Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg coming from 13% protein, 64% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Wakefern Food Corporation - Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg. This food consists of 33.6% water, 10% protein, 48.6% carbs, 7.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 426 21%
Fat 11g 14%
Protein 14g 28%
Carbohydrate 68g 25%
Sugars 6g 12%
Fiber 5g 18%
Cholesterol 95.2mg 32%
Saturated Fats 5g 25%
Net-Carbs 63g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight140g
Calcium 159.6mg 12%
Iron, Fe 0.2mg 1%
Potassium, K 560mg 12%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 1190mg 50%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 47g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 2g 4%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Wakefern Food Corporation - Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg