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Eat fresco - ROASTED CHICKEN IN SRIRACHA BBQ SAUCE WITH MACARONI & CHEESE AND GREEN BEANS, ROASTED CHICKEN IN SRIRACHA BBQ SAUCE
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Eat fresco - ROASTED CHICKEN IN SRIRACHA BBQ SAUCE WITH MACARONI & CHEESE AND GREEN BEANS, ROASTED CHICKEN IN SRIRACHA BBQ SAUCE

Roasted chicken in sriracha bbq sauce with macaroni & cheese and green beans, roasted chicken in sriracha bbq sauce
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Nutrition Facts
Serving Size
11 ONZ (312g)
Calories409
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 134999.3mg45000%
Sodium 480.5mg20%
Total Carbohydrate 33g12%
Dietary Fiber 4.1g14%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 40g80%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 149.8mg12%
Potassium 599mg13%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: ROASTED CHICKEN BREAST IN SRIRACHA BBQ SAUCE [FRESH ALL NATURAL CHICKEN BREAST, WATER, HONEY, MINCED ONION, TOMATO PASTE, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR), DISTILLED WHITE VINEGAR, DARK BROWN SUGAR, MINCED GARLIC, VEGETABLE OIL, SALT, MUSTARD, SPICES)], CAVATAPPI MACARONI AND CHEESE [WHOLE MILK, CAVATAPPI PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILD YELLOW CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SHARP WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER (CREAM, SALT), JALAPENO PEPPER, APPLEWOOD SMOKED UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, SUGAR, BROWN SUGAR, MAPLE SYRUP), GOUDA CHEESE (MILK, SALT, ENZYMES, ANNATTO), WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR), GREEN BEANS (GREEN BEANS, ORGANIC SWEET ONIONS, BUTTER (CREAM, SALT), SALT, SPICES).
UPC: 858988005070
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Index 46928
  • Amino Acid Score --%
  • Potassium/Sodium 1.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 409 calories in Eat fresco - ROASTED CHICKEN IN SRIRACHA BBQ SAUCE WITH MACARONI & CHEESE AND GREEN BEANS, ROASTED CHICKEN IN SRIRACHA BBQ SAUCE coming from 38% protein, 32% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Eat fresco - ROASTED CHICKEN IN SRIRACHA BBQ SAUCE WITH MACARONI & CHEESE AND GREEN BEANS, ROASTED CHICKEN IN SRIRACHA BBQ SAUCE. This food consists of 72.1% water, 12.8% protein, 10.6% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight312g
Calories (kcal) 409 20%
Fat 14g 18%
Protein 40g 80%
Carbohydrate 33g 12%
Sugars 12g 24%
Fiber 4.1g 14%
Cholesterol 134999.3mg 45000%
Saturated Fats 6g 30%
Net-Carbs 29g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight312g
Calcium 149.8mg 12%
Iron, Fe 1.8mg 10%
Potassium, K 599mg 13%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 480.5mg 20%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight312g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight312g
Water 225g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight312g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight312g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight312g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Eat fresco - ROASTED CHICKEN IN SRIRACHA BBQ SAUCE WITH MACARONI & CHEESE AND GREEN BEANS, ROASTED CHICKEN IN SRIRACHA BBQ SAUCE
USDA Food Data Central Branded Food