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Severino Pasta Mfg. - Whole Foods Market Whole Wheat Cheese Ravioli
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Severino Pasta Mfg. - Whole Foods Market Whole Wheat Cheese Ravioli

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Nutrition Facts
Serving Size
6.5 oz (184g)
Calories350
% Daily Value *
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 99.4mg33%
Sodium 230mg10%
Total Carbohydrate 44g15%
Dietary Fiber 2.9g11%
Total Sugars 1g2%
Includes ~g Added Sugars~%
Protein 18g36%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 2.7mg15%
Calcium 200.6mg15%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Pasta: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Pasteurized Whole Eggs, Corn Flour, Soybean Oil, Beta-Carotene. Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Pasteurized Whole Eggs, Water, Romano Cheese (Pasteurized Sheeps' Milk, Cheese Cultures, Rennet, Salt), Salt, Sugar, White Pepper, Nutmeg.
UPC: 029737505015
Quick Stats
  • Calories 350 17% DV
  • Protein 18g 36% DV
  • Carbs 44g 15% DV
  • Fat 13g 17% DV
  • Fiber 2.9g 11% DV
  • Sugar 1g 2% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 350 calories in Severino Pasta Mfg. - Whole Foods Market Whole Wheat Cheese Ravioli coming from 20% protein, 48% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Severino Pasta Mfg. - Whole Foods Market Whole Wheat Cheese Ravioli. This food consists of 59.24% water, 9.78% protein, 23.91% carbs, 7.07% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight184g
Calories 350 17%
Fat 13g 17%
Protein 18g 36%
Carbohydrate 44g 15%
Sugars 1g 2%
Fiber 2.9g 11%
Cholesterol 99.4mg 33%
Saturated Fats 7g 35%
Net-Carbs 41.1g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight184g
Calcium 200.6mg 15%
Iron, Fe 2.7mg 15%
Potassium, K ~mg ~%
Magnesium ~mg ~%
Phosphorus, P ~mg ~%
Sodium 230mg 10%
Zinc, Zn ~mg ~%
Copper, Cu ~mg ~%
Manganese ~mg ~%
Selenium, Se ~mcg ~%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight184g
Vitamin A, RAE ~mcg ~%
Vitamin C 0mg 0%
Thiamin (B1) ~mg ~%
Riboflavin (B2) ~mg ~%
Niacin (B3) ~mg ~%
Vitamin B5 (PA) ~mg ~%
Vitamin B6 ~mg ~%
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Retinol ~mcg
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Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU 750.7IU 25%
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Other
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Weight184g
Water 109g
Ash ~g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score ~
Carbs & Sugars
~ = missing data %DV
Weight184g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight184g
Monounsaturated Fats ~mg
Polyunsaturated Fats ~mg
Omega 3s ~mg ~%
Omega 6s ~mg ~%
Omega 3 to Omega 6 Ratio ~
Omega 6 to Omega 3 Ratio ~
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) ~mg
22:5 n-3 (DPA) ~mg
22:6 n-3 (DHA) ~mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
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18:1-11 t (18:1t n-7) ~mg
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24:1 c ~mg
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18:4 ~mg
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22:4 ~mg
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18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight184g
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
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Lysine ~mg ~%
Methionine ~mg ~%
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Alanine ~mg
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Glycine ~mg
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Hydroxyproline ~mg
Data Source
Severino Pasta Mfg. - Whole Foods Market Whole Wheat Cheese Ravioli
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