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Culinary Tours - Butter Chicken Sauce
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Culinary Tours - Butter Chicken Sauce

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Nutrition Facts
Serving Size
0.5 cup (125g)
Calories210
% Daily Value *
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 710mg31%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes 6g Added Sugars12%
Protein 2g4%
Vitamin C ~mg~%
Vitamin D ~mcg~%
Iron 1.1mg6%
Calcium 20mg2%
Potassium 210mg4%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Water, Cream (Cream, Milk, Carrageenan, Mono-And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Tomato Paste, Sugar, Butter, Onions, Chicken Paste (Chicken Meat, Water, Salt, Potato Flour, Natural Flavor (Contains Onion), Dehydrated Chicken Broth, Carrot Powder, Spices, Turmeric), Salt, Modified Corn Starch, Seasoning (Spices, Dehydrated Garlic, Salt, Dehydrated Onion, Dehydrated Beet, Papain) Lemon Juice Concentrate, Ginger, Garlic, Spices, Canola Oil, Cilantro, Cochineal & Caramel (For Color), Sodium Benzoate (Preservative), Spice Extracts, Citric Acid, Paprika Extract, Disodium Edta (To Protect Flavor).
UPC: 011225191374
Quick Stats
  • Calories 210 11% DV
  • Protein 2g 4% DV
  • Carbs 14g 5% DV
  • Fat 16g 21% DV
  • Fiber 0g 0% DV
  • Sugar 8g 16% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 210 calories in Culinary Tours - Butter Chicken Sauce coming from 4% protein, 27% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Culinary Tours - Butter Chicken Sauce. This food consists of 74.4% water, 1.6% protein, 11.2% carbs, 12.8% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight125g
Calories 210 11%
Fat 16g 21%
Protein 2g 4%
Carbohydrate 14g 5%
Sugars 8g 16%
Fiber 0g 0%
Cholesterol 45mg 15%
Saturated Fats 9g 45%
Net-Carbs 14g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight125g
Calcium 20mg 2%
Iron, Fe 1.1mg 6%
Potassium, K 210mg 4%
Magnesium ~mg ~%
Phosphorus, P ~mg ~%
Sodium 710mg 31%
Zinc, Zn ~mg ~%
Copper, Cu ~mg ~%
Manganese ~mg ~%
Selenium, Se ~mcg ~%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight125g
Vitamin A, RAE ~mcg ~%
Vitamin C ~mg ~%
Thiamin (B1) ~mg ~%
Riboflavin (B2) ~mg ~%
Niacin (B3) ~mg ~%
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Retinol ~mcg
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Vitamin D3 ~mcg
Vitamin D (IU) 0IU 0%
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Menaquinone-4 ~mcg
Other
~ = missing data
Weight125g
Water 93g
Ash ~g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score ~
Carbs & Sugars
~ = missing data %DV
Weight125g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar 6g 12%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
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Fats
~ = missing data %AI
Weight125g
Monounsaturated Fats ~mg
Polyunsaturated Fats ~mg
Omega 3s ~mg ~%
Omega 6s ~mg ~%
Omega 3 to Omega 6 Ratio ~
Omega 6 to Omega 3 Ratio ~
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) ~mg
22:5 n-3 (DPA) ~mg
22:6 n-3 (DHA) ~mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
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Phytosterols ~mg
4:0 ~mg
6:0 ~mg
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24:0 ~mg
14:1 ~mg
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17:1 ~mg
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18:1-11 t (18:1t n-7) ~mg
20:1 ~mg
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24:1 c ~mg
18:2 undiff ~mg
18:2 n-6 c,c ~mg
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18:3 undiff ~mg
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18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
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21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight125g
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
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Lysine ~mg ~%
Methionine ~mg ~%
Cystine ~mg ~%
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Tyrosine ~mg ~%
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Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Culinary Tours - Butter Chicken Sauce
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