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Harris-Teeter Inc. - Bacon & Cheddar Potato Skins Bacon & Cheddar
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Harris-Teeter Inc. - Bacon & Cheddar Potato Skins Bacon & Cheddar

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Nutrition Facts
Serving Size
2 pieces (87g)
Calories160
% Daily Value *
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 300.2mg13%
Total Carbohydrate 12g4%
Dietary Fiber 1g3%
Total Sugars 1g2%
Includes ~g Added Sugars~%
Protein 5g10%
Vitamin C ~mg~%
Vitamin D ~mcg~%
Iron 0.7mg4%
Calcium 89.6mg7%
Potassium 20mg0%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Potato Shell (Potato, Soybean Oil), Cheese Sauce (Water, Cultured Milk, Canola Oil, Cream, Whey, Modified Food Starch [tapioca And Corn], Sodium Phosphates, [cheddar Cheese {pasteurized Milk, Culture, Salt, Enzymes}, Water, Disodium Phosphate, Natural Flavors, Anhydrous Butter Oil And Xanthan Gum], Salt, Lactic Acid, Sorbic Acid [preservative], Apocarotenal Color, Enzymes), Water, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto And Anti Caking Agents), Bacon (Bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Cheddar Cheese Blend ([whey, Cheddar Cheese {milk, Salt, Cheese Cultures, Enzymes}, Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid], Maltodextrin, Modified Food Starch, Whey Protein Concentrate, Salt, Soybean Oil, Lactic Acid, Annatto Extract [color], Calcium & Sodium Phosphate, Natural Flavor, Yeast Extract, Xanthan Gum, Sodium Alginate, Buttermilk, Nonfat Dry Milk, Whey, Dextrin, Sugar, Calcium Lactate, Onion Powder).
UPC: 07203649025
Quick Stats
  • Calories 160 8% DV
  • Protein 5g 10% DV
  • Carbs 12g 4% DV
  • Fat 10g 13% DV
  • Fiber 1g 3% DV
  • Sugar 1g 2% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 160 calories in Harris-Teeter Inc. - Bacon & Cheddar Potato Skins Bacon & Cheddar coming from 13% protein, 30% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Harris-Teeter Inc. - Bacon & Cheddar Potato Skins Bacon & Cheddar. This food consists of 68.97% water, 5.75% protein, 13.79% carbs, 11.49% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight87g
Calories 160 8%
Fat 10g 13%
Protein 5g 10%
Carbohydrate 12g 4%
Sugars 1g 2%
Fiber 1g 3%
Cholesterol 14.8mg 5%
Saturated Fats 3g 15%
Net-Carbs 11g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight87g
Calcium 89.6mg 7%
Iron, Fe 0.7mg 4%
Potassium, K 20mg 0%
Magnesium ~mg ~%
Phosphorus, P ~mg ~%
Sodium 300.2mg 13%
Zinc, Zn ~mg ~%
Copper, Cu ~mg ~%
Manganese ~mg ~%
Selenium, Se ~mcg ~%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight87g
Vitamin A, RAE ~mcg ~%
Vitamin C ~mg ~%
Thiamin (B1) ~mg ~%
Riboflavin (B2) ~mg ~%
Niacin (B3) ~mg ~%
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Other
~ = missing data
Weight87g
Water 60g
Ash ~g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score ~
Carbs & Sugars
~ = missing data %DV
Weight87g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight87g
Monounsaturated Fats ~mg
Polyunsaturated Fats ~mg
Omega 3s ~mg ~%
Omega 6s ~mg ~%
Omega 3 to Omega 6 Ratio ~
Omega 6 to Omega 3 Ratio ~
18:3 n-3 c,c,c (ALA) ~mg
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22:5 n-3 (DPA) ~mg
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4:0 ~mg
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18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight87g
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
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Alanine ~mg
Aspartic acid ~mg
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Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Harris-Teeter Inc. - Bacon & Cheddar Potato Skins Bacon & Cheddar
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