Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Kellogg Company Us - Morningstar Farms Entrees Italian Veggie Sausage Bake 9oz
      ×
      Compare Add to Recipe

      Kellogg Company Us - Morningstar Farms Entrees Italian Veggie Sausage Bake 9oz

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 entrée (255g)
      Calories235
      % Daily Value *
      Total Fat 11g14%
      Saturated Fat 5.1g26%
      Trans Fat 0.26g
      Cholesterol 23mg8%
      Sodium 696.2mg29%
      Total Carbohydrate 23.5g9%
      Dietary Fiber 5.6g20%
      Total Sugars 7.9g16%
      Includes --g Added Sugars--%
      Protein 13.5g27%
      Vitamin C 5.1mg6%
      Vitamin D --mcg--%
      Iron 2.8mg16%
      Calcium 229.5mg18%
      Potassium 527.8mg11%
      Phosphorus 234.6mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: Water, Whole Milk (Milk, Vitamin D3), Chickpeas, Spinach, Zucchini, Mushrooms, Eggplant, Diced Tomatoes, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Two Percent Or Less Of Tomato Juice, Butter (Cream, Salt), Cornstarch, Tomato Paste (Tomatoes), Onions, Wheat Gluten, Spices, Soy Flour, Salt, Wheat Flour, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Roasted Garlic, Sugar, Soy Protein Concentrate, Corn Oil, Inulin, Dextrose, Natural Flavors, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Dried Garlic, Caramel Color, Paprika (For Color), Garlic Powder, Modified Corn Starch, Malic Acid, Yeast Extract, Niacinamide, Onion Powder, Xanthan Gum, Hydrolyzed Wheat Protein, Yeast, Nonfat Milk, Egg Whites, Iron (Ferrous Sulfate), Soy Lecithin, Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
      UPC: 00028989101792
      Quick Stats
      • Calories 235 12% DV
      • Protein 14g 27% DV
      • Carbs 24g 9% DV
      • Fat 11g 14% DV
      • Fiber 5.6g 20% DV
      • Sugar 7.9g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 235 calories in Kellogg Company Us - Morningstar Farms Entrees Italian Veggie Sausage Bake 9oz coming from 22% protein, 38% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Kellogg Company Us - Morningstar Farms Entrees Italian Veggie Sausage Bake 9oz. This food consists of 80.87% water, 5.39% protein, 9.36% carbs, 4.37% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight255g
      Calories 235 12%
      Fat 11g 14%
      Protein 13.5g 27%
      Carbohydrate 23.5g 9%
      Sugars 7.9g 16%
      Fiber 5.6g 20%
      Cholesterol 23mg 8%
      Saturated Fats 5.1g 26%
      Net-Carbs 17.8g
      Trans Fatty Acids 0.26g
      Minerals
      -- = missing data %DV
      Weight255g
      Calcium 229.5mg 18%
      Iron, Fe 2.8mg 16%
      Potassium, K 527.8mg 11%
      Magnesium 43.3mg 10%
      Phosphorus, P 234.6mg 19%
      Sodium 696.2mg 29%
      Zinc, Zn 1.5mg 14%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight255g
      Vitamin A, RAE --mcg --%
      Vitamin C 5.1mg 6%
      Thiamin (B1) 0mg 0%
      Riboflavin (B2) 0.31mg 24%
      Niacin (B3) 3.1mg 19%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.31mg 18%
      Biotin --mcg
      Folate (B9) 99.4mcg 25%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 1.5mcg 64%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 1445.9IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 28.1IU 4%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight255g
      Water 202.7g
      Ash 4g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 0.04
      Carbs & Sugars
      -- = missing data %DV
      Weight255g
      Soluble Fiber 2.6g
      Insoluble Fiber 2.6g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight255g
      Total Monounsaturated 3.06g
      Total Polyunsaturated 1.275g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight255g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Kellogg Company Us - Morningstar Farms Entrees Italian Veggie Sausage Bake 9oz