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Nestle Usa-Frozen Food Division - Asparagus & Cheese Ravioli Filled With Asparagus Ricotta & Parmesan Cheese In A Roasted Red Pepper Sauce With Yellow Carrots & Asparagus
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Nestle Usa-Frozen Food Division - Asparagus & Cheese Ravioli Filled With Asparagus Ricotta & Parmesan Cheese In A Roasted Red Pepper Sauce With Yellow Carrots & Asparagus

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Nutrition Facts
Serving Size
1 package (258g)
Calories261
% Daily Value *
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 25.8mg9%
Sodium 608.9mg26%
Total Carbohydrate 40g13%
Dietary Fiber 4.9g18%
Total Sugars 11g22%
Includes ~g Added Sugars~%
Protein 9g18%
Vitamin C 27.1mg30%
Vitamin D ~μg~%
Iron 1.4mg8%
Calcium 149.6mg12%
Potassium 761.1mg16%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Sauce And Vegetables: Carrots, Roasted Red Pepper Puree, Tomatoes, Water, Asparagus, Red Peppers, Tomato Juice, Skim Milk, Onions, Tomato Paste, Soybean Oil, Sugar, Balsamic Vinegar (Grapes, Invert Sugar), Corn Starch, Basil, Sea Salt, Celery, Roasted Garlic, Potassium Chloride, Garlic, Natural Flavors, Extra Virgin Olive Oil, Spices, Citric Acid, Calcium Chloride. Cooked Ravioli: Filling: Asparagus, Low Fat Ricotta (Whey, Milk, Cream, Vinegar), Milk, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Salt), Light Cream, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of: Wheat Flour, Rice Starch, Water, Salt, Garlic, Canola Oil. Pasta: Durum Wheat Flour, Water, Eggs.
UPC: 013800557292
Quick Stats
  • Calories 261 13% DV
  • Protein 9g 18% DV
  • Carbs 40g 13% DV
  • Fat 7g 9% DV
  • Fiber 4.9g 18% DV
  • Sugar 11g 22% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 261 calories in Nestle Usa-Frozen Food Division - Asparagus & Cheese Ravioli Filled With Asparagus Ricotta & Parmesan Cheese In A Roasted Red Pepper Sauce With Yellow Carrots & Asparagus coming from 14% protein, 62% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Nestle Usa-Frozen Food Division - Asparagus & Cheese Ravioli Filled With Asparagus Ricotta & Parmesan Cheese In A Roasted Red Pepper Sauce With Yellow Carrots & Asparagus. This food consists of 78.3% water, 3.49% protein, 15.5% carbs, 2.71% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight258g
Calories 261 13%
Fat 7g 9%
Protein 9g 18%
Carbohydrate 40g 13%
Sugars 11g 22%
Fiber 4.9g 18%
Cholesterol 25.8mg 9%
Saturated Fats 2g 10%
Net-Carbs 35.1g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight258g
Calcium 149.6mg 12%
Iron, Fe 1.4mg 8%
Potassium, K 761.1mg 16%
Magnesium ~mg ~%
Phosphorus, P ~mg ~%
Sodium 608.9mg 26%
Zinc, Zn ~mg ~%
Copper, Cu ~mg ~%
Manganese ~mg ~%
Selenium, Se ~μg ~%
Fluoride, F ~μg ~%
Molybdenum ~μg
Iodine, I ~μg
Chlorine ~mg
Chromium ~μg
Vitamins
~ = missing data %DV
Weight258g
Vitamin A, RAE ~μg ~%
Vitamin C 27.1mg 30%
Thiamin (B1) ~mg ~%
Riboflavin (B2) ~mg ~%
Niacin (B3) ~mg ~%
Vitamin B5 (PA) ~mg ~%
Vitamin B6 ~mg ~%
Biotin ~μg
Folate (B9) ~μg ~%
Folic acid ~μg ~%
Food Folate ~μg ~%
Folate DFE ~μg ~%
Choline ~mg ~%
Vitamin B12 ~μg ~%
Retinol ~μg
Carotene, beta ~μg ~%
Carotene, alpha ~μg ~%
Cryptoxanthin, beta ~μg ~%
Vitamin A, IU 1001IU 33%
Lycopene ~μg
Lut + Zeaxanthin ~μg
Vitamin E ~mg ~%
Vitamin D ~μg ~%
Vitamin D2 ~μg
Vitamin D3 ~μg
Vitamin D (IU) ~IU ~%
Vitamin K ~μg ~%
Vitamin K1 ~μg
Menaquinone-4 ~μg
Other
~ = missing data
Weight258g
Water 202g
Ash ~g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score ~
Carbs & Sugars
~ = missing data %DV
Weight258g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight258g
Monounsaturated Fats 1496mg
Polyunsaturated Fats 2503mg
Omega 3s ~mg ~%
Omega 6s ~mg ~%
Omega 3 to Omega 6 Ratio ~
Omega 6 to Omega 3 Ratio ~
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) ~mg
22:5 n-3 (DPA) ~mg
22:6 n-3 (DHA) ~mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 ~mg
12:0 ~mg
13:0 ~mg
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20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated ~mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated ~mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 ~mg
22:1 undifferentiated ~mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff ~mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff ~mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated ~mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight258g
Betaine ~mg
Tryptophan ~mg ~%
Threonine ~mg ~%
Isoleucine ~mg ~%
Leucine ~mg ~%
Lysine ~mg ~%
Methionine ~mg ~%
Cystine ~mg ~%
Phenylalanine ~mg ~%
Tyrosine ~mg ~%
Valine ~mg ~%
Arginine ~mg
Histidine ~mg ~%
Alanine ~mg
Aspartic acid ~mg
Glutamic acid ~mg
Glycine ~mg
Proline ~mg
Serine ~mg
Hydroxyproline ~mg
Data Source
Nestle Usa-Frozen Food Division - Asparagus & Cheese Ravioli Filled With Asparagus Ricotta & Parmesan Cheese In A Roasted Red Pepper Sauce With Yellow Carrots & Asparagus
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