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Chicken Ns As To Part Baked Coated Skin / Coating Eaten
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Chicken Ns As To Part Baked Coated Skin / Coating Eaten

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Nutrition Facts
Serving Size
1 cup, cooked, diced (135g)
Calories339
% Daily Value *
Total Fat 20.3g26%
Saturated Fat 5.4g27%
Trans Fat --g
Cholesterol 135mg45%
Sodium 905.9mg38%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.27g1%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29.4g59%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 1.2mg6%
Calcium 59.4mg5%
Potassium 356.4mg8%
Phosphorus 291.6mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.03
  • Inflammation Score 70
  • Amino Acid Score --%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 339 calories in Chicken Ns As To Part Baked Coated Skin / Coating Eaten coming from 35% protein, 12% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Ns As To Part Baked Coated Skin / Coating Eaten. This food consists of 54.9% water, 22.3% protein, 7.3% carbs, 15.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight135g
Calories (kcal) 339 17%
Fat 20.3g 26%
Protein 29.4g 59%
Carbohydrate 9.6g 4%
Sugars 0g 0%
Fiber 0.27g 1%
Cholesterol 135mg 45%
Saturated Fats 5.4g 27%
Net-Carbs 9.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight135g
Calcium 59.4mg 5%
Iron, Fe 1.2mg 6%
Potassium, K 356.4mg 8%
Magnesium 32.4mg 8%
Phosphorus, P 291.6mg 23%
Sodium 905.9mg 38%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 37mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight135g
Vitamin A, RAE 18.9mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 9mg 56%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 29.7mcg 7%
Folic acid 16.2mcg 4%
Food Folate 14.9mcg 4%
Folate DFE 40.5mcg 10%
Choline 105.3mg 19%
Vitamin B12 0.54mcg 23%
Retinol 18.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.66mg 4%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight135g
Water 72.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.03
Carbs & Sugars
-- = missing data %DV
Weight135g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight135g
Total Monounsaturated 9.231g
Total Polyunsaturated 3.775g
Omega 3s 0.354g 22%
Omega 6s 3.213g 19%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.64g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.397g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.864g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.03g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.14g
Docosenoic Acid (22:1) 0.014g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.213g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.354g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.081g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight135g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Ns As To Part Baked Coated Skin / Coating Eaten
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.