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      Lobster Coated Baked Or Broiled Fat Added In Cooking
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      Lobster Coated Baked Or Broiled Fat Added In Cooking

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      Nutrition Facts
      Serving Size
      1 small lobster (1 lb live weight) (yield after cooking, shell removed) (118g)
      Calories217
      % Daily Value *
      Total Fat 8.1g10%
      Saturated Fat 1.4g7%
      Trans Fat --g
      Cholesterol 138.1mg46%
      Sodium 798.9mg33%
      Total Carbohydrate 14.4g5%
      Dietary Fiber 0.71g3%
      Total Sugars 1.3g3%
      Includes --g Added Sugars--%
      Protein 20.4g41%
      Vitamin C 0mg0%
      Vitamin D 0.24mcg1%
      Iron 1.2mg6%
      Calcium 125.1mg10%
      Potassium 263.1mg6%
      Phosphorus 211.2mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 217 11% DV
      • Protein 20g 41% DV
      • Carbs 14g 5% DV
      • Fat 8.1g 10% DV
      • Fiber 0.71g 3% DV
      • Sugar 1.3g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 217 calories in Lobster Coated Baked Or Broiled Fat Added In Cooking coming from 39% protein, 27% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lobster Coated Baked Or Broiled Fat Added In Cooking. This food consists of 62.69% water, 17.72% protein, 12.53% carbs, 7.05% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight118g
      Calories 217 11%
      Fat 8.1g 10%
      Protein 20.4g 41%
      Carbohydrate 14.4g 5%
      Sugars 1.3g 3%
      Fiber 0.71g 3%
      Cholesterol 138.1mg 46%
      Saturated Fats 1.4g 7%
      Net-Carbs 13.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight118g
      Calcium 125.1mg 10%
      Iron, Fe 1.2mg 6%
      Potassium, K 263.1mg 6%
      Magnesium 48.4mg 12%
      Phosphorus, P 211.2mg 17%
      Sodium 798.9mg 33%
      Zinc, Zn 4mg 37%
      Copper, Cu 1.5mg 165%
      Manganese --mg --%
      Selenium, Se 74.2mcg 135%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight118g
      Vitamin A, RAE 8.3mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.15mg 13%
      Riboflavin (B2) 0.11mg 9%
      Niacin (B3) 2.7mg 17%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) 29.5mcg 7%
      Folic acid 15.3mcg 4%
      Food Folate 14.2mcg 4%
      Folate DFE 40.1mcg 10%
      Choline 79.4mg 14%
      Vitamin B12 1.3mcg 56%
      Retinol 8.3mcg
      Carotene, beta 1.2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2.4mcg
      Vitamin E 1.7mg 11%
      Vitamin D 0.24mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 8.4mcg 7%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight118g
      Water 72.1g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.35
      Carbs & Sugars
      -- = missing data %DV
      Weight118g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight118g
      Total Monounsaturated 3.114g
      Total Polyunsaturated 3.208g
      Omega 3s 0.396g 25%
      Omega 6s 2.576g 15%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.11g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.073g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.008g
      Caproic (6:0) 0.006g
      Caprylic Acid (8:0) 0.005g
      Capric Acid (10:0) 0.007g
      Lauric Acid (12:0) 0.009g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.038g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.899g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.336g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.057g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.991g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.055g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.576g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.396g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.028g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight118g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Lobster Coated Baked Or Broiled Fat Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.