Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 oz, cooked (28g) | |||
Calories | 59 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.5g | 3% | ||
Trans Fat --g | |||
Cholesterol 16.2mg | 5% | ||
Sodium 136.1mg | 6% | ||
Total Carbohydrate 3.6g | 1% | ||
Dietary Fiber 0.2g | 1% | ||
Total Sugars 0.3g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.9g | 8% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.1mcg | 0% | ||
Iron 0.3mg | 2% | ||
Calcium 10.4mg | 1% | ||
Potassium 62.4mg | 1% | ||
Phosphorus 94.6mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Scallops Coated Fried coming from 27% protein, 25% carbs, 48% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Scallops Coated Fried. This food consists of 61.02% water, 14.15% protein, 13.38% carbs, 11.44% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 28g | |
Calories | 59 | 3% |
Fat | 3.1g | 4% |
Protein | 3.9g | 8% |
Carbohydrate | 3.6g | 1% |
Sugars | 0.3g | 1% |
Fiber | 0.2g | 1% |
Cholesterol | 16.2mg | 5% |
Saturated Fats | 0.5g | 3% |
Net-Carbs | 3.5g | |
Trans Fatty Acids | --g |
-- = missing data | %DV | |
Weight | 28g | |
Calcium | 10.4mg | 1% |
Iron, Fe | 0.3mg | 2% |
Potassium, K | 62.4mg | 1% |
Magnesium | 7.6mg | 2% |
Phosphorus, P | 94.6mg | 8% |
Sodium | 136.1mg | 6% |
Zinc, Zn | 0.3mg | 3% |
Copper, Cu | 0mg | 2% |
Manganese | --mg | --% |
Selenium, Se | 5mcg | 9% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 28g | |
Vitamin A, RAE | 4.5mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0mg | 3% |
Riboflavin (B2) | 0mg | 2% |
Niacin (B3) | 0.4mg | 3% |
Vitamin B5 (PA) | --mg | --% |
Vitamin B6 | 0mg | 1% |
Biotin | --mcg | |
Folate (B9) | 7mcg | 2% |
Folic acid | 2mcg | 0% |
Food Folate | 4.8mcg | 1% |
Folate DFE | 8.4mcg | 2% |
Choline | 23.5mg | 4% |
Vitamin B12 | 0.3mcg | 14% |
Retinol | 4.5mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0.3mcg | 0% |
Vitamin A, IU | --IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 13.7mcg | |
Vitamin E | 0.3mg | 2% |
Vitamin D | 0.1mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 3.3mcg | 3% |
Vitamin K1 | --mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 28g | |
Water | 16.6g | |
Ash | --g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 3.74 |
-- = missing data | %DV | |
Weight | 28g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 28g | |
Monounsaturated Fats | 1211mg | |
Polyunsaturated Fats | 1207mg | |
Omega 3s | 29mg | 2% |
Omega 6s | 1032mg | 6% |
Omega 3 to Omega 6 Ratio | 0.03 | |
Omega 6 to Omega 3 Ratio | 35.42 | |
18:3 n-3 c,c,c (ALA) | --mg | |
20:5 n-3 (EPA) | 10mg | |
22:5 n-3 (DPA) | 1mg | |
22:6 n-3 (DHA) | 17mg | |
Trans-Polyenoic Fats | --mg | |
Stigmasterol | --mg | |
Campesterol | --mg | |
Beta-sitosterol | --mg | |
Phytosterols | --mg | |
4:0 | 0mg | |
6:0 | 0mg | |
8:0 | 0mg | |
10:0 | 0mg | |
12:0 | 0mg | |
13:0 | --mg | |
14:0 | 3mg | |
15:0 | --mg | |
16:0 | 354mg | |
17:0 | --mg | |
18:0 | 131mg | |
20:0 | --mg | |
22:0 | --mg | |
24:0 | --mg | |
14:1 | --mg | |
15:1 | --mg | |
16:1 undifferentiated | 17mg | |
16:1 c | --mg | |
17:1 | --mg | |
18:1 undifferentiated | 1180mg | |
18:1 c | --mg | |
18:1-11 t (18:1t n-7) | --mg | |
20:1 | 12mg | |
22:1 undifferentiated | 0mg | |
22:1 c | --mg | |
24:1 c | --mg | |
18:2 undiff | 1032mg | |
18:2 n-6 c,c | --mg | |
18:2 CLAs | --mg | |
18:2 i | --mg | |
18:3 undiff | 138mg | |
18:3 n-6 c,c,c | --mg | |
18:3i | --mg | |
18:4 | 1mg | |
20:2 n-6 c,c | --mg | |
20:3 undifferentiated | --mg | |
20:3 n-3 | --mg | |
20:3 n-6 | --mg | |
20:4 undifferentiated | 6mg | |
20:4 n-6 | --mg | |
21:5 | --mg | |
22:4 | --mg | |
Trans-Monoenoic Fats | --mg | |
16:1 t | --mg | |
18:1 t | --mg | |
22:1 t | --mg | |
18:2 t not further defined | --mg | |
18:2 t,t | --mg |
-- = missing data | %RDI | |
Weight | 28g | |
Essential Amino Acids | ||
Histidine | --mg | --% |
Isoleucine | --mg | --% |
Leucine | --mg | --% |
Lysine | --mg | --% |
Methionine | --mg | --% |
Phenylalanine | --mg | --% |
Threonine | --mg | --% |
Tryptophan | --mg | --% |
Valine | --mg | --% |
Conditionally Essential Amino Acids | ||
Arginine | --mg | |
Cystine | --mg | --% |
Glycine | --mg | |
Proline | --mg | |
Tyrosine | --mg | --% |
Non-Essential Amino Acids | ||
Alanine | --mg | |
Aspartic acid | --mg | |
Betaine | --mg | |
Glutamic acid | --mg | |
Hydroxyproline | --mg | |
Serine | --mg |