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Meat Loaf Ns As To Type Of Meat
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Meat Loaf Ns As To Type Of Meat

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Nutrition Facts
Serving Size
1 small or thin slice (86g)
Calories174
% Daily Value *
Total Fat 9.4g12%
Saturated Fat 3.5g18%
Trans Fat --g
Cholesterol 64.5mg22%
Sodium 362.9mg15%
Total Carbohydrate 6.2g2%
Dietary Fiber 0.43g2%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 0.52mg1%
Vitamin D 0.26mcg1%
Iron 1.8mg10%
Calcium 49mg4%
Potassium 233.9mg5%
Phosphorus 143.6mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.65
  • Inflammation Index 33
  • Amino Acid Score --%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 174 calories in Meat Loaf Ns As To Type Of Meat coming from 35% protein, 15% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Meat Loaf Ns As To Type Of Meat. This food consists of 63.7% water, 17.7% protein, 7.3% carbs, 11.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight86g
Calories (kcal) 174 9%
Fat 9.4g 12%
Protein 15g 30%
Carbohydrate 6.2g 2%
Sugars 1.6g 3%
Fiber 0.43g 2%
Cholesterol 64.5mg 22%
Saturated Fats 3.5g 18%
Net-Carbs 5.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight86g
Calcium 49mg 4%
Iron, Fe 1.8mg 10%
Potassium, K 233.9mg 5%
Magnesium 16.3mg 4%
Phosphorus, P 143.6mg 11%
Sodium 362.9mg 15%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.06mg 7%
Manganese --mg --%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight86g
Vitamin A, RAE 17.2mcg 2%
Vitamin C 0.52mg 1%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.16mg 13%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 16.3mcg 4%
Folic acid 6mcg 2%
Food Folate 11.2mcg 3%
Folate DFE 20.6mcg 5%
Choline 57.1mg 10%
Vitamin B12 1.4mcg 59%
Retinol 17.2mcg
Carotene, beta 0.86mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.86mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 32.7mcg
Vitamin E 0.15mg 1%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.95mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight86g
Water 53.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.65
Carbs & Sugars
-- = missing data %DV
Weight86g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight86g
Total Monounsaturated 3.987g
Total Polyunsaturated 0.512g
Omega 3s 0.027g 2%
Omega 6s 0.434g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.009g
Caproic (6:0) 0.006g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.24g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.84g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.294g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.303g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.382g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.434g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight86g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Meat Loaf Ns As To Type Of Meat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.