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      Oyster Pie
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      Oyster Pie

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      Nutrition Facts
      Serving Size
      1 pie (656g)
      Calories1607
      % Daily Value *
      Total Fat 104.9g134%
      Saturated Fat 31.6g158%
      Trans Fat --g
      Cholesterol 144.3mg48%
      Sodium 1928.6mg80%
      Total Carbohydrate 130g47%
      Dietary Fiber 5.2g19%
      Total Sugars 15.2g30%
      Includes --g Added Sugars--%
      Protein 35.2g70%
      Vitamin C 2.6mg3%
      Vitamin D 3.3mcg16%
      Iron 15.9mg89%
      Calcium 465.8mg36%
      Potassium 1029.9mg22%
      Phosphorus 590.4mg47%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 1607 80% DV
      • Protein 35g 70% DV
      • Carbs 130g 47% DV
      • Fat 105g 134% DV
      • Fiber 5.2g 19% DV
      • Sugar 15g 30% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 1607 calories in Oyster Pie coming from 9% protein, 32% carbs, 59% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Oyster Pie. This food consists of 58.28% water, 5.43% protein, 20.09% carbs, 16.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight656g
      Calories 1607 80%
      Fat 104.9g 134%
      Protein 35.2g 70%
      Carbohydrate 130g 47%
      Sugars 15.2g 30%
      Fiber 5.2g 19%
      Cholesterol 144.3mg 48%
      Saturated Fats 31.6g 158%
      Net-Carbs 124.8g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight656g
      Calcium 465.8mg 36%
      Iron, Fe 15.9mg 89%
      Potassium, K 1029.9mg 22%
      Magnesium 105mg 25%
      Phosphorus, P 590.4mg 47%
      Sodium 1928.6mg 80%
      Zinc, Zn 77.9mg 708%
      Copper, Cu 5.5mg 612%
      Manganese --mg --%
      Selenium, Se 97.7mcg 178%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight656g
      Vitamin A, RAE 472.3mcg 52%
      Vitamin C 2.6mg 3%
      Thiamin (B1) 1mg 87%
      Riboflavin (B2) 1.4mg 104%
      Niacin (B3) 9.9mg 62%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.25mg 15%
      Biotin --mcg
      Folate (B9) 229.6mcg 57%
      Folic acid 157.4mcg 39%
      Food Folate 72.2mcg 18%
      Folate DFE 334.6mcg 84%
      Choline 179.7mg 33%
      Vitamin B12 15.7mcg 656%
      Retinol 446.1mcg
      Carotene, beta 354.2mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 216.5mcg
      Vitamin E 7.7mg 52%
      Vitamin D 3.3mcg 16%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 77.4mcg 65%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight656g
      Water 377.2g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.53
      Carbs & Sugars
      -- = missing data %DV
      Weight656g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight656g
      Total Monounsaturated 39.268g
      Total Polyunsaturated 24.895g
      Omega 3s 1.883g 118%
      Omega 6s 22.16g 130%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 11.77
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.348g
      Docosapentaenoic Acid (DPA) 0.033g
      Docosahexaenoic Acid (DHA) 0.262g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.479g
      Caproic (6:0) 0.38g
      Caprylic Acid (8:0) 0.249g
      Capric Acid (10:0) 0.525g
      Lauric Acid (12:0) 0.597g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.152g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 15.639g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 10.516g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.466g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 38.402g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.164g
      Docosenoic Acid (22:1) 0.007g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 22.16g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.883g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.092g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.066g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight656g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Oyster Pie
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.