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      Beef With Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Mushroom Sauce
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      Beef With Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Mushroom Sauce

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      Nutrition Facts
      Serving Size
      1 cup (252g)
      Calories287
      % Daily Value *
      Total Fat 18g23%
      Saturated Fat 4.2g21%
      Trans Fat --g
      Cholesterol 47.9mg16%
      Sodium 773.6mg32%
      Total Carbohydrate 13.2g5%
      Dietary Fiber 2.8g10%
      Total Sugars 4.1g8%
      Includes --g Added Sugars--%
      Protein 19.6g39%
      Vitamin C 14.6mg16%
      Vitamin D 0.76mcg4%
      Iron 1.9mg11%
      Calcium 80.6mg6%
      Potassium 360.4mg8%
      Phosphorus 184mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 287 14% DV
      • Protein 20g 39% DV
      • Carbs 13g 5% DV
      • Fat 18g 23% DV
      • Fiber 2.8g 10% DV
      • Sugar 4.1g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 287 calories in Beef With Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Mushroom Sauce coming from 27% protein, 18% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef With Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Mushroom Sauce. This food consists of 79.59% water, 7.88% protein, 5.3% carbs, 7.23% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight252g
      Calories 287 14%
      Fat 18g 23%
      Protein 19.6g 39%
      Carbohydrate 13.2g 5%
      Sugars 4.1g 8%
      Fiber 2.8g 10%
      Cholesterol 47.9mg 16%
      Saturated Fats 4.2g 21%
      Net-Carbs 10.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight252g
      Calcium 80.6mg 6%
      Iron, Fe 1.9mg 11%
      Potassium, K 360.4mg 8%
      Magnesium 25.2mg 6%
      Phosphorus, P 184mg 15%
      Sodium 773.6mg 32%
      Zinc, Zn 3.2mg 29%
      Copper, Cu 0.11mg 12%
      Manganese --mg --%
      Selenium, Se 20.9mcg 38%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight252g
      Vitamin A, RAE 330.1mcg 37%
      Vitamin C 14.6mg 16%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.2mg 16%
      Niacin (B3) 3.5mg 22%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.31mg 18%
      Biotin --mcg
      Folate (B9) 32.8mcg 8%
      Folic acid 0mcg 0%
      Food Folate 32.8mcg 8%
      Folate DFE 32.8mcg 8%
      Choline 84.4mg 15%
      Vitamin B12 1.1mcg 44%
      Retinol 20.2mcg
      Carotene, beta 3031.6mcg 28%
      Carotene, alpha 1287.7mcg 6%
      Cryptoxanthin, beta 68mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 614.9mcg
      Vitamin E 2.4mg 16%
      Vitamin D 0.76mcg 4%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 64.3mcg 54%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight252g
      Water 198.1g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.11
      Carbs & Sugars
      -- = missing data %DV
      Weight252g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight252g
      Total Monounsaturated 6.328g
      Total Polyunsaturated 6.194g
      Omega 3s 0.786g 49%
      Omega 6s 5.383g 32%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.85
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.008g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.028g
      Caproic (6:0) 0.02g
      Caprylic Acid (8:0) 0.015g
      Capric Acid (10:0) 0.035g
      Lauric Acid (12:0) 0.038g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.242g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.631g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.058g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.237g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 6.015g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.066g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.383g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.786g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.013g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight252g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Beef With Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes Mushroom Sauce
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.