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      Egg Substitute Omelet Scrambled Or Fried With Cheese Meat And Vegetables Fat Not Added In Cooking
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      Egg Substitute Omelet Scrambled Or Fried With Cheese Meat And Vegetables Fat Not Added In Cooking

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      Nutrition Facts
      Serving Size
      100 grams (100g)
      Calories148
      % Daily Value *
      Total Fat 8.9g11%
      Saturated Fat 3.8g19%
      Trans Fat --g
      Cholesterol 30mg10%
      Sodium 634mg26%
      Total Carbohydrate 3.2g1%
      Dietary Fiber 0.2g1%
      Total Sugars 1.9g4%
      Includes --g Added Sugars--%
      Protein 13.9g28%
      Vitamin C 4.6mg5%
      Vitamin D 1.3mcg7%
      Iron 1.6mg9%
      Calcium 128mg10%
      Potassium 257mg5%
      Phosphorus 146mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 148 7% DV
      • Protein 14g 28% DV
      • Carbs 3.2g 1% DV
      • Fat 8.9g 11% DV
      • Fiber 0.2g 1% DV
      • Sugar 1.9g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 148 calories in Egg Substitute Omelet Scrambled Or Fried With Cheese Meat And Vegetables Fat Not Added In Cooking coming from 37% protein, 9% carbs, 54% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Egg Substitute Omelet Scrambled Or Fried With Cheese Meat And Vegetables Fat Not Added In Cooking. This food consists of 73.42% water, 14.2% protein, 3.28% carbs, 9.1% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 148 7%
      Fat 8.9g 11%
      Protein 13.9g 28%
      Carbohydrate 3.2g 1%
      Sugars 1.9g 4%
      Fiber 0.2g 1%
      Cholesterol 30mg 10%
      Saturated Fats 3.8g 19%
      Net-Carbs 3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 128mg 10%
      Iron, Fe 1.6mg 9%
      Potassium, K 257mg 5%
      Magnesium 18mg 4%
      Phosphorus, P 146mg 12%
      Sodium 634mg 26%
      Zinc, Zn 1.6mg 15%
      Copper, Cu 0.05mg 6%
      Manganese --mg --%
      Selenium, Se 34.9mcg 63%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 47mcg 5%
      Vitamin C 4.6mg 5%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.34mg 26%
      Niacin (B3) 1.6mg 10%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.18mg 11%
      Biotin --mcg
      Folate (B9) 12mcg 3%
      Folic acid 0mcg 0%
      Food Folate 12mcg 3%
      Folate DFE 12mcg 3%
      Choline 22.3mg 4%
      Vitamin B12 0.53mcg 22%
      Retinol 40mcg
      Carotene, beta 104mcg 1%
      Carotene, alpha 1mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 18mcg
      Vitamin E 1.2mg 8%
      Vitamin D 1.3mcg 7%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.8mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 71.6g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.63
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 3.293g
      Total Polyunsaturated 1.047g
      Omega 3s 0.056g 3%
      Omega 6s 0.902g 5%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.07g
      Caproic (6:0) 0.059g
      Caprylic Acid (8:0) 0.037g
      Capric Acid (10:0) 0.095g
      Lauric Acid (12:0) 0.106g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.395g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.033g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.906g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.184g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.904g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.052g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.902g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.056g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.024g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Egg Substitute Omelet Scrambled Or Fried With Cheese Meat And Vegetables Fat Not Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.