Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Chickpeas Stewed With Pig's Feet Puerto Rican Style
      ×
      Compare Add to Recipe

      Chickpeas Stewed With Pig's Feet Puerto Rican Style

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 cup, with bone (yield after bone removed) (202g)
      Calories305
      % Daily Value *
      Total Fat 18.3g23%
      Saturated Fat 4.2g21%
      Trans Fat --g
      Cholesterol 70.7mg24%
      Sodium 195.9mg8%
      Total Carbohydrate 16.4g6%
      Dietary Fiber 3g11%
      Total Sugars 4g8%
      Includes --g Added Sugars--%
      Protein 19.1g38%
      Vitamin C 9.7mg11%
      Vitamin D 0mcg0%
      Iron 1.8mg10%
      Calcium 28.3mg2%
      Potassium 321.2mg7%
      Phosphorus 123.2mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 305 15% DV
      • Protein 19g 38% DV
      • Carbs 16g 6% DV
      • Fat 18g 23% DV
      • Fiber 3g 11% DV
      • Sugar 4g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Chickpeas Stewed With Pig's Feet Puerto Rican Style coming from 25% protein, 21% carbs, 54% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chickpeas Stewed With Pig's Feet Puerto Rican Style. This food consists of 73.27% water, 9.48% protein, 8.14% carbs, 9.11% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight202g
      Calories 305 15%
      Fat 18.3g 23%
      Protein 19.1g 38%
      Carbohydrate 16.4g 6%
      Sugars 4g 8%
      Fiber 3g 11%
      Cholesterol 70.7mg 24%
      Saturated Fats 4.2g 21%
      Net-Carbs 13.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight202g
      Calcium 28.3mg 2%
      Iron, Fe 1.8mg 10%
      Potassium, K 321.2mg 7%
      Magnesium 24.2mg 6%
      Phosphorus, P 123.2mg 10%
      Sodium 195.9mg 8%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.2mg 22%
      Manganese --mg --%
      Selenium, Se 15.4mcg 28%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight202g
      Vitamin A, RAE 147.5mcg 16%
      Vitamin C 9.7mg 11%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 1mg 6%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 46.5mcg 12%
      Folic acid 0mcg 0%
      Food Folate 46.5mcg 12%
      Folate DFE 46.5mcg 12%
      Choline 73.9mg 13%
      Vitamin B12 0.2mcg 8%
      Retinol 0mcg
      Carotene, beta 1104.9mcg 10%
      Carotene, alpha 1337.2mcg 6%
      Cryptoxanthin, beta 2mcg 0%
      Vitamin A, IU --IU
      Lycopene 1502.9mcg
      Lut + Zeaxanthin 531.3mcg
      Vitamin E 1.6mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 9.5mcg 8%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight202g
      Water 147.3g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.12
      Carbs & Sugars
      -- = missing data %DV
      Weight202g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight202g
      Total Monounsaturated 9.312g
      Total Polyunsaturated 2.945g
      Omega 3s 0.212g 13%
      Omega 6s 2.63g 15%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.4
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.143g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.939g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.034g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.489g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 8.69g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.121g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.63g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.212g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.051g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight202g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Chickpeas Stewed With Pig's Feet Puerto Rican Style
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.